MACARONI SALAD WITH BASIL DRESSING
Number Of Ingredients 10
Steps:
- In a blender container or food processor, combine the basil, garlic, pepper, and salt if desired. Process until finely chopped. Add oil and vinegar process until well blended. Set aside. In a 4-qt. salad bowl, combine tomatoes, zucchini, macaroni and cheese toss lightly. Pour dressing over all toss to coat. Cover and refrigerate at least 2 hours or overnight. Diabetic Exchanges: One serving (prepared with low-fat mozzarella and without added salt) equals 3 fat, 1 starch, 1 vegetable, 1 meat also, 273 calories, 126 mg sodium, 12 mg cholesterol, 21 gm carbohydrate, 10 gm protein, 18 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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jacob Kidd
[email protected]This macaroni salad is a keeper! I'll definitely be making it again.
Neil Daniels
[email protected]This is my favorite macaroni salad recipe. It's always a hit with my family and friends.
Kandy Ngowo
[email protected]This macaroni salad is delicious! The dressing is flavorful and creamy, and the macaroni is cooked perfectly. I especially love the addition of fresh basil.
Chinemerem Jennifer
[email protected]This was the easiest macaroni salad I've ever made. I didn't have any fresh basil, so I used dried basil instead, and it still turned out great. I'll definitely be making this again.
Brenna Mosier
[email protected]This macaroni salad is my new go-to summer dish. It's light and refreshing, with just the right amount of sweetness and tang. I love that I can make it ahead of time, so it's perfect for picnics and barbecues.
Relo Moahloli
[email protected]This macaroni salad was a hit at my last potluck! I loved the combination of flavors, and the basil dressing was a nice change from the usual mayo-based dressings. I also appreciated that the recipe was easy to follow and didn't require any special i