MACARONI VEGETABLE SOUP
In Hebron, Indiana, Edna Hoffman created this colorful veggie soup with a hint of cayenne. A nice change of pace from heavy cream soups, this hearty yet healthy combination can be served as a side dish or light meal.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the zucchini, onion and carrot in butter until tender. Add broth and tomato juice. Bring to a boil; stir in macaroni and cayenne. Cook for 10 minutes or until macaroni is tender. Stir in beans and corn; heat through.
Nutrition Facts : Calories 96 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 325mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Kuwait Kuwait
[email protected]This soup sounds like it would be really good with some crusty bread.
Opeyemi Tomisin
[email protected]I'm not sure about the macaroni in this soup. I think I'll leave it out.
Sherry Marris
[email protected]This soup looks delicious. I can't wait to try it.
jihane belakehal
[email protected]I'm always looking for new and healthy soup recipes. This one is definitely a keeper.
Ademola Adebola
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the macaroni and they don't even notice the vegetables.
Ntebogang123 Ntebogang123
[email protected]I've made this soup several times and it's always a hit. I love that I can use whatever vegetables I have on hand.
Joandi Fortner
[email protected]This soup is so easy to make. I just threw all of the ingredients in my slow cooker and let it cook all day. It was perfect when I came home from work.
Sani yousafzai
[email protected]I'm not a big fan of macaroni, but I really liked it in this soup. It added a nice texture and flavor.
Anshul Rajbanshi
[email protected]This soup is the perfect comfort food. It's warm and hearty and it just makes me feel good. I love to make it on a cold winter day.
David Ikechukwu
[email protected]I'm a vegetarian and I'm always looking for new and easy soup recipes. This one fits the bill perfectly. It's simple to make and it's packed with vegetables.
Elex Di Giovanni
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were starting to go bad, so I threw them in the soup. It turned out great!
bike stunts
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. I especially liked the addition of the macaroni. It made the soup heartier and more filling.
Mbekezeli Manzini
[email protected]This soup was easy to make and tasted great. I used frozen vegetables and it turned out just fine. I also added some leftover chicken to the soup for extra flavor.
Buzz J John
[email protected]I'm not usually a fan of vegetable soup, but this one was surprisingly good. The macaroni added a nice touch and the vegetables were cooked perfectly. I'll definitely be making this again.
lahenor shak
[email protected]This soup was a hit with my family! The vegetables were perfectly tender and the broth was flavorful. I added some extra garlic and Italian seasoning to give it a little extra kick. Will definitely be making this again!