MACAROON FRUIT DIP
I rely on make-ahead dishes like this when entertaining. Serving the dip in a pineapple shell makes for a pretty presentation. -Jean Forster, Elmhurst, Illinois
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the sour cream, brown sugar and crumbled cookies. Cover and refrigerate for 12 hours or overnight. Serve with fruit and macaroons.
Nutrition Facts :
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Nathan Nunez
[email protected]I love this dip! It's so easy to make and always a hit with my friends and family.
Nawod Sakilanka
[email protected]This is a great recipe! I used fresh strawberries and blueberries and the dip was so delicious. I will definitely be making this again.
abdulrahaman yakubu
[email protected]I made this dip for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Samson Jonah
[email protected]This dip is so good! I love the combination of the sweet and tangy flavors. I will definitely be making this again and again.
Mohd Azwan
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it with different fruits and it's always delicious.
mohona sohanarif
[email protected]This was a really easy recipe to follow and the dip turned out great! I used frozen raspberries and blueberries and it was still delicious.
Nicholas Wasta
[email protected]I made this dip for a party and it was a hit! Everyone loved the sweet and tangy flavor. I will definitely be making this again.
FREE FIRE FREE FIRE
[email protected]This was a great recipe! I used fresh raspberries and blueberries and the dip was so refreshing and delicious. I will definitely be making this again.