MACERATED BERRY AND CREME FRAICHE PARFAIT
The rich, tangy creme fraiche and a bit of vinegar cut the sweetness of the macerated berries in this parfait. You can also use vanilla ice cream in place of the creme fraiche.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Combine berries in a medium bowl. Sprinkle with sugar and vinegar. Let sit, stirring occasionally, until berries soften and start to release juices, about 30 minutes.
- Layer berries with creme fraiche in parfait glasses. Serve immediately or refrigerate up to 3 hours. Just before serving, sprinkle with crumbled amaretti biscuits.
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Ali Sufyan
[email protected]Overall, this is a great recipe for a delicious and healthy parfait. I would definitely recommend it.
Kshitiz Belbase
[email protected]This parfait was a bit too runny for my taste. I think I'll let the berries macerate for a shorter amount of time next time.
Henry Chibueze
[email protected]I had a hard time finding creme fraiche at my local grocery store. I ended up using sour cream instead.
Bazaid Khan
[email protected]This parfait is a bit too sweet for my taste. I think I'll use less sugar next time.
Ashiat Kemi
[email protected]I'm not a big fan of creme fraiche, but I really enjoyed this parfait. The berries and granola were a great addition.
Yusra Humeid
[email protected]This parfait is a delicious and healthy way to start your day. I love the combination of berries and creme fraiche.
Aasma Magar
[email protected]I've made this parfait several times and it's always a success. It's a great way to use up fresh berries.
ROSSANNA GRANT
[email protected]This parfait is so easy to make and it's always a hit with my family and friends.
Raja Faizi
[email protected]I made this parfait for my kids and they loved it! They especially liked the crunchy granola layer.
Johnson Kwame Appiah
[email protected]This parfait is the perfect summer breakfast or snack. It's light, refreshing, and packed with flavor.
Najipa Alam
[email protected]This parfait is a great way to use up leftover berries. I also like to add a drizzle of honey or maple syrup on top.
Malik Haseeb
[email protected]I'm not a huge fan of parfaits, but this one changed my mind. The creme fraiche adds a richness and creaminess that I really enjoyed.
Rooh sindhi
[email protected]This parfait is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of berries I have on hand.
Taya Taekook
[email protected]I made this parfait for a party and it was a huge hit! Everyone loved the combination of berries, creme fraiche, and granola.
Noah Estes
[email protected]This parfait was an absolute delight! The layers of sweet berries, creamy creme fraiche, and crunchy granola came together perfectly. It was the perfect balance of flavors and textures.