MADAME LARACINE'S GRATIN DAUPHINOIS (MADAME LARACINE'S POTATO GRATIN)
Provided by Patricia Wells
Categories side dish
Time 1h20m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Place the potatoes in a large saucepan and cover with the milk and water. Add the garlic, salt and bay leaves and, with the pan partially covered, bring to a boil over medium-high heat, stirring occasionally so that the potatoes do not stick to the bottom of the pan. Reduce heat to medium and cook, stirring from time to time, until the potatoes are tender but not falling apart, about 10 minutes.
- Using a large, flat strainer, transfer half the potatoes to an eight-cup gratin dish. Sprinkle with nutmeg, pepper, half the cream and half the cheese. Cover with the remaining potatoes and sprinkle again with pepper, nutmeg and the remaining cream and cheese. (Discard the milk, water and herbs in which the potatoes were cooked.)
- Bake until the gratin is crisp and golden on top, about one hour. Serve immediately.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 7 grams, Carbohydrate 36 grams, Fat 19 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 11 grams, Sodium 828 milligrams, Sugar 5 grams
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SAIFULLAHI BATURE
[email protected]Overall, this was a good recipe. I would recommend it to others.
Donald Andrews
[email protected]The gratin dauphinois was a bit too salty for me. I think I'll use less salt next time.
Leelee Morroow
[email protected]This gratin dauphinois was a bit bland for my taste. I think I'll add some garlic and herbs next time.
AHSAN ALI3332
[email protected]I would definitely make this dish again. It's a keeper!
AKJabdullah Gamings
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Shedi Shah
[email protected]I used a mix of Gruyère and Parmesan cheeses and it was so flavorful.
Keasha Kwacha
[email protected]The cheese and potatoes were perfectly melted and browned. Yum!
Omovudu Daniel
[email protected]This gratin dauphinois was so easy to make and it tasted amazing. I'll definitely be making it again.
Kiya Tadese
[email protected]I made this dish for my family and they all raved about it. It's now a regular in our dinner rotation.
Jared Murphy
[email protected]I followed the recipe exactly and the gratin dauphinois turned out perfectly. I highly recommend this recipe.
ILLEGAL ARMY
[email protected]This dish was a hit at my dinner party! Everyone loved it.
Elene Turkadze
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of potatoes, but I was pleasantly surprised. The gratin dauphinois was very flavorful and cheesy. I'll definitely be making it again.
Wayne Verte
[email protected]I've made this dish several times now and it always comes out perfect. It's a great side dish for any occasion.
Karimul Haque
[email protected]This is the best gratin dauphinois I've ever tasted! The potatoes were perfectly cooked and the cheese was melted and gooey.