MADAME'S ORANGE OR TANGERINE PEEL BEEF
Make and share this Madame's Orange or Tangerine Peel Beef recipe from Food.com.
Provided by Sandi From CA
Categories Steak
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Combine sauce ingredients. Set aside. Cut beef into thick slices and pound until 3/8 inch thick. Marinate in soy sauce and sugar 10 minutes. Add egg and flour, mix with hand.
- Heat oil for deep frying. Slide beef into oil piece by piece to prevent sticking together. Fry until crispy. Remove. Fry again. Drain. Remove.
- Reheat 2 tablespoons oil in wok. Stir fry chili peppers and orange peel until "black". Add sauce. Bring to boil. Thicken with dissolved cornstarch. Add beef. Stir-fry 1 minute more. Remove peppers prior to serving. Close your windows, eat and moan.
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Pramodth Sahabandu
[email protected]This dish was a little too sweet for my taste, but I think that's because I used a navel orange. I would try it again with a different type of orange.
Donald davis jr
[email protected]I would definitely recommend this recipe to anyone who loves beef and orange flavors.
Roy van der Ploeg
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly.
Sazna Begum
[email protected]I've never had orange peel in a beef dish before, but it was amazing! The flavors were so well-balanced.
Adu Ayomide
[email protected]I made this dish for my family and they all loved it. The beef was so tender and the sauce was delicious.
Mohammed Gouda
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zulafqar Khokhar
[email protected]I wasn't sure how the orange peel would taste with beef, but I was pleasantly surprised. It was a great combination of flavors.
Grace Hanna
[email protected]The orange peel really makes this dish. It adds a unique and delicious flavor that I've never had in a beef dish before.
Amahle Prosper
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great.
Lidu Dan
[email protected]This recipe was a hit! The beef was so tender and flavorful, and the orange peel added a delicious citrusy tang. I will definitely be making this again.