MADE IN SPAIN WITH JOSE ANDRES - ANDALUCIAN COLD TOMATO SOUP - GAZPACHO
Steps:
- To make the soup, combine the cucumbers, peppers, tomatoes, garlic, vinegar, sherry, olive oil and 2 cups of water in a food processor or blender. Puree the ingredients until everything is well blended into a thick pink liquid. Pour the gazpacho through a medium-hole strainer into a pitcher. Refrigerate for about 30 minutes. For the garnish: Preheat oven to 450??qF. Cut the bread into 1-inch cubes and toss in a mixing bowl with 2 tablespoons of the olive oil. Spread the bread on a baking sheet and bake on the middle rack until golden brown, about 7 minutes. Set the croutons aside to cool. To serve, pour the chilled soup into cups or bowls. Top with croutons, cucumbers and peppers. Sprinkle with salt and drizzle with the remaining 2 tablespoons of olive oil
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Christine 000Pasiliao
[email protected]This is the best gazpacho I've ever had! It's so flavorful and refreshing.
Amogelang Manaka
[email protected]This gazpacho is a must-try for anyone who loves Spanish cuisine. It's the perfect way to enjoy the flavors of Spain.
Md emran Mollik
[email protected]I'm not usually a fan of cold soups, but this gazpacho changed my mind. It's so refreshing and flavorful.
BROOKZIE87 brook
[email protected]This was my first time making gazpacho and it turned out great! I followed the recipe exactly and it was delicious.
Md Fakhrul islam
[email protected]I love that this recipe uses fresh, seasonal ingredients. It really makes a difference in the flavor of the soup.
Makamuki Deven
[email protected]This gazpacho is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Daniel Goodnews
[email protected]I made this gazpacho for a party last weekend and it was a huge success! Everyone loved it. I'll definitely be making it again.
Ruben Andrews
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my family and friends.
Sergejs Saharovs
[email protected]I've never had gazpacho before, but I'm so glad I tried this recipe. It's delicious! The flavors are so well-balanced and the soup is so refreshing.
Jennifer Martins
[email protected]This gazpacho is the perfect summer soup! It's refreshing, flavorful, and so easy to make. I love that it's made with fresh, seasonal ingredients.