MADE ME LOVE PUMPKIN CAKE
This is a tweak on my mom's banana-oatmeal cake that I made it for an early Thanksgiving dinner. I tried a piece to see how it came out and I love it! It tastes like a spice cake. I dislike pumpkin as a rule, but this cake is another story. Topped with cinnamon cream cheese frosting, it's sooo tasty! I can't wait to see if the rest of my family likes it as much as I do. I've also made this recipe using applesauce instead of pumpkin and it's just as good. This recipe calls for no eggs or salt.
Provided by Jessica B.
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Pour the milk into a small bowl, and stir in the vinegar. Set aside.
- Mix the flour together with rolled oats, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl.
- Beat the white sugar, brown sugar, vegetable oil, butter, milk mixture, and vanilla together in a mixing bowl until smooth and well blended. Add the pumpkin and beat again until smooth. Gradually stir in the flour mixture until evenly blended. Mix in the walnuts. Pour the batter into the prepared baking dish.
- Bake in preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool on a rack.
- Meanwhile, mix the frosting with 1/4 teaspoon cinnamon in a bowl. When the cake is completely cool, spread over the top.
Nutrition Facts : Calories 418 calories, Carbohydrate 54.5 g, Cholesterol 8.4 mg, Fat 21.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 6.2 g, Sodium 269 mg, Sugar 37.8 g
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sellah Kimathi
[email protected]This pumpkin cake is the best I've ever had. I'll definitely be making it again and again.
Stela Taletovic
[email protected]This cake is the perfect fall treat. It's warm and comforting. I love enjoying it with a cup of coffee or tea.
Shanta suraiya
[email protected]This is my go-to pumpkin cake recipe. It's always a hit with my family and friends.
Queen Rahimi
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone raved about it.
Cat Roberson
[email protected]This cake is so moist and flavorful. I love the way the spices complement the pumpkin flavor.
abdulghani mohanad
[email protected]I'm not a baker and I was worried this recipe would be too difficult for me. But it was actually really easy to follow. The cake turned out great!
Felicia Fowles
[email protected]This is the only pumpkin cake recipe I'll ever use. It's so easy to make and it always turns out perfect.
Nasirsweet Nasirsweet
[email protected]I made this cake for my son's birthday party and it was a huge success. All the kids loved it.
Jon Ryan
[email protected]This pumpkin cake is the perfect balance of moist and fluffy. The cream cheese frosting is a great addition.
nuwan lakshitha
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin cake. But I'm so glad I did! This cake is delicious.
Chabz Chabs
[email protected]I love the way this cake combines the flavors of pumpkin and spices. It's a perfect fall treat.
Bk Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sadak Miah
[email protected]The best pumpkin cake I've ever had. I highly recommend it.
Fridick Julio
[email protected]I made this cake for Thanksgiving and it was a hit! Everyone loved it.
RAJ LIMBU
[email protected]This pumpkin cake turned out amazing. It was so moist and flavorful. I'll definitely be making it again!