MADELEINES DE COMMERCY
Classic French Madeleines with a light orange flavor. Very easy to make and seems to your guests that you spent all morning making them.
Provided by orlando-jfon
Categories Dessert
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Farenheit.
- Butter or grease madelein tin or mini-muffin pan.
- Combine eggs and sugar and beat until pale in color.
- Stir in orange extract and butter.
- Fold in flour until mixture is smooth and uniform.
- Fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). Test doneness with a toothpick, just like baking a cake.
- Remove from oven when done and sprinkle with powdered sugar to taste.
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Bilawal Butt
[email protected]These Madeleines are a delicious and elegant addition to any dessert table.
Gerardo Seba
[email protected]I'm so glad I found this recipe. These Madeleines are the perfect treat to enjoy with a cup of coffee or tea.
luyanda shabangu
[email protected]These Madeleines are a great way to show your loved ones how much you care.
Yoselyn Osorioramoss
[email protected]I love the smell of Madeleines baking in the oven. It's so warm and inviting.
Rubai
[email protected]These Madeleines are perfect for a quick and easy breakfast or snack.
Shajad Shekh
[email protected]I'm not sure what I did wrong, but my Madeleines didn't rise very much. They still tasted good, though.
Md. Alamgir Hossain
[email protected]These Madeleines are a little time-consuming to make, but they're definitely worth the effort.
Fatawu Sukenibe
[email protected]I made these Madeleines for a party and they were a huge hit! Everyone loved them.
Nqobile Nobuhle
[email protected]These Madeleines are so addictive! I can't stop eating them.
Daniella Santos
[email protected]I've never made Madeleines before, but this recipe made it so easy. I'm definitely going to make them again.
SOHA'S GARDENER
[email protected]These Madeleines are a great way to use up leftover egg whites.
MD. Jahangir
[email protected]I'm not a big fan of Madeleines, but these ones are actually pretty good. They're light and fluffy, and the flavor is nice and subtle.
Evelyn Ntiamoa
[email protected]These Madeleines are perfect for a special occasion breakfast or brunch.
Ali Ahmed
[email protected]I love the presentation of these Madeleines! They look so elegant and professional.
sadee Sadee
[email protected]These Madeleines are a bit too sweet for my taste, but otherwise they're very good.
Mehrin Bilal Khan
[email protected]I was so excited to try this recipe, but unfortunately the Madeleines didn't turn out well for me. They were too dense and dry.
Charles Zuzeo
[email protected]These Madeleines are delicious! I love the delicate flavor and the subtle hint of lemon.
riduwan islam
[email protected]I've made these Madeleines several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Kadollah Tobik
[email protected]These Madeleines are heavenly! The texture is so light and spongy, and the flavor is perfectly sweet and buttery. I followed the recipe exactly and they turned out perfectly.