MADELEINES WITH LAVENDER HONEY
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Categories Cookies Mixer Egg Dessert Bake Low Cal Family Reunion Honey Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter each madeleine mold in pan and dust with flour, tapping out excess. Melt 9 tablespoons unsalted butter in medium skillet over medium heat. Cook until butter turns golden brown, stirring often, 3 to 4 minutes. Set browned butter aside.
- Using electric mixer, beat egg whites, sugar, all purpose flour, and almond flour in medium bowl until mixture is blended and smooth. Place honey in small microwave-safe bowl. Heat just to warm, 5 to 10 seconds. Beat honey into batter. Add browned butter; beat to blend. Spoon 1 tablespoon batter into each prepared madeleine mold.
- Bake madeleines until tops are just dry and tester inserted into center comes out clean, about 12 minutes. Cool 5 minutes. Gently tap madeleines out of molds. Place on rack to cool slightly.
- To prepare additional madeleines, wash pan and cool completely. Butter and flour molds and fill as directed above. Serve madeleines warm.
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Asanda Tafeni
t-asanda83@yahoo.comThese madeleines are so light and fluffy, they practically melt in your mouth. The lavender and honey flavors are a perfect combination, and they're not too sweet. I'll definitely be making these again.
Abdul Shaheer
a-shaheer@hotmail.comI made these madeleines for a party last weekend and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're definitely a keeper!
amardeep mahato
mahato.amardeep@gmail.comThese madeleines are a great way to use up leftover lavender honey. They're easy to make and they're always a hit with my friends and family.
Nicole Noble
n54@gmail.comI'm not a huge fan of lavender, but I really enjoyed these madeleines. The lavender flavor is subtle and delicate, and it pairs beautifully with the honey. The madeleines are also very easy to make, and they turned out perfectly.
Shahid Lahori
s-l8@hotmail.comThese madeleines are delicious! The lavender and honey flavors are a perfect combination, and the texture is light and fluffy. I will definitely be making these again.
Lovely Rajpoot053
lovely.rajpoot05325@yahoo.comI'm a big fan of lavender, so I was excited to try these madeleines. I was not disappointed! The lavender flavor is very prominent, but it's not overpowering. The honey adds a nice sweetness and the texture is perfect. I will definitely be making the
Angela Ware
angela-ware@gmail.comThese madeleines are so light and fluffy, they practically melt in your mouth. The lavender and honey flavors are a perfect combination, and they're not too sweet. I'll definitely be making these again.
Hayyash Ahamed
ahamed.h50@gmail.comI made these madeleines for a party last weekend and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're definitely a keeper!
md Rakib mall
mallm@gmail.comThese madeleines are a great way to use up leftover lavender honey. They're easy to make and they're always a hit with my friends and family.
Ian tv
i-t@aol.comI was a bit hesitant to try these madeleines because I'm not a big fan of lavender. But I'm so glad I did! The lavender flavor is very subtle, and it pairs perfectly with the honey. The madeleines are also very easy to make, and they turned out perfe
Gary Babcock
gary.b9@hotmail.comThese are the best madeleines I've ever had! The lavender and honey flavors are amazing, and the texture is so light and airy. I'm definitely going to be making these again and again.
Tuheed Anwar
atuheed7@gmail.comI'm not usually a fan of lavender, but these madeleines changed my mind! The flavor is subtle and delicate, and it pairs beautifully with the honey. The madeleines themselves are also very easy to make, and they turned out perfectly.
Sudip
sudip@hotmail.frThese madeleines are a delightful treat! The lavender and honey flavors perfectly complement each other, and the texture is light and fluffy. I will definitely be making these again.