Provided by รก-113572
Number Of Ingredients 10
Steps:
- Brown together the ground beef, onion, and garlic. Drain excess fat. Stir in remaining ingredients. Mix well. Cover and simmer 30 minutes. Makes 4 servings. Can't find MEXENE around here so I use half McCormick Chili Powder & half McCormick Hot Mexican-Style Chili Powder. Also I add 1 can diced tomatoes & 1can kidney beans
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Ali Zohaib
[email protected]This chili is a winner! I've made it several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Susmita Das
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Kelvin Selimor
[email protected]This is the best chili recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that I can adjust the spice level to my liking.
Jesmin Sarkar
[email protected]This chili is amazing! I made it for my family last night, and they all loved it. The flavor is perfect, and it's not too spicy. I will definitely be making this again.
Daniel KING
[email protected]I've tried this recipe a few times now, and it's quickly become a favorite. The chili is flavorful and hearty, and it's perfect for a cold winter night. I especially love the addition of the Mexene chili powder, which gives the chili a unique and del