Steps:
- Mix tuna, diced tomato, jalapeno with liquid, broccoli, pesto, garlic, chives, and cayenne pepper in a bowl. Season to taste with salt and pepper. Mix well and top with seasoned croutons.
- Assemble sandwiches by layering lettuce leaves, sliced tomato, and tuna mixture between sliced bread.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 29.4 g, Cholesterol 21.5 mg, Fat 6.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 1.6 g, Sodium 493.2 mg, Sugar 5.9 g
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Borsa Akter
[email protected]This recipe is perfect for a hot summer day. It's light and refreshing, and the spicy mayo adds just the right amount of heat.
Fontilla Meighen
[email protected]I'm always looking for new ways to make tuna salad and this recipe is a great find. It's so different from the traditional tuna salad and it's so much more flavorful.
Imran Shafi
[email protected]This is a great recipe for a quick and easy lunch. I especially like that it uses canned tuna, which is always a pantry staple for me.
nzuzo mzwefa
[email protected]I love that this recipe uses fresh ingredients. It makes the sandwich taste so much better.
Umar Ali Shah
[email protected]I'm not a huge fan of tuna salad but this recipe changed my mind. It's so flavorful and the avocado adds a creamy texture.
Shanti Bogati
[email protected]This sandwich is so easy to make and it's absolutely delicious. I've made it for lunch several times now and it's always a crowd-pleaser.
Sapla kadija
[email protected]I've tried this recipe twice now and each time it's been a hit with my family. The spicy mayo adds a nice kick.
Cyph M
[email protected]5 stars! The tuna salad is flavorful and the sandwich is incredibly delicious. I would highly recommend this recipe.
Sarah Bouabdallah
[email protected]This recipe is simple to make and the end result is an incredibly tasty sandwich.
Marina Fuentes
[email protected]An excellent balance of flavors. I love the addition of avocado and chili oil.