MAGIC CAKE
Resembles a custard filled cake, but it does it all on its own! Please follow directions carefully, for best results (e.g. - milk needs to be luke warm, butter allowed to cool).
Provided by kstrating
Categories Dessert
Time 1h20m
Yield 9-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 Fahrenheit, 160 Celsius.
- Beat egg yolks with sugar until light.
- Add the tablespoon of water & the drizzle butter in, continuing to beat for a minute or two.
- Add the flour, fully incorporating it.
- Slowly add the milk & continue beating on low until everything is well mixed.
- Pour the egg/butter/milk mixture into a bowl & set aside while you go on.
- IMPORTANT: Wash beaters & bowl (if using same) VERY well, to ensure not a speck of butter or egg yolk remain.
- Whip egg whites until stiff.
- GENTLY, whisk the egg whites into the egg yolk mixture, a third at a time, until all egg whites are fully folded in .
- Pour into greased 8 x 8 baking pan.
- Bake 60 - 70 minutes, until top is lightly golden.
- Cool completely, sprinkle with powdered sugar.
- Cut to desired size.
- Note: Yes, you could whip the egg whites prior to beating the yolks, setting them aside, and adding to the yolk mixture, when ready. Just be aware there is the possibility that the whites may separate while they are waiting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #dietary #low-sodium #low-in-something #4-hours-or-less #from-scratch
You'll also love
Isaac Menendez
[email protected]This magic cake is truly magical! It's so easy to make and it always turns out perfect. The three layers are distinct and delicious, and the cake is moist and flavorful. I highly recommend this recipe!
Bukenya Natah
[email protected]This cake is a winner! It's so moist and flavorful, and the three layers are perfect. I've made it several times and it's always a hit.
Fatema Beagum
[email protected]This magic cake is the perfect dessert for any occasion. It's easy to make, delicious, and always impresses my guests.
djordje stojanovic
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the three layers are always perfect.
vino paramathadu
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Siphe Gamede
[email protected]This magic cake is a must-try! It's so delicious and unique. I love the way the three layers bake together. It's the perfect cake for any occasion.
Zayquan Coleman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out even better than I expected. It's so moist and fluffy, and the three layers are perfect.
Cecelia Demecillo
[email protected]This cake is amazing! The texture is so unique and the flavor is out of this world. I'm not a baker, but this recipe was easy to follow and I was able to make it without any problems.
Gsm Samsung
[email protected]I love this recipe! It's so simple, yet so impressive. The cake always turns out perfectly, and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a weeknight dessert.
Charlie
[email protected]This magic cake was a hit at my dinner party! It was so easy to make and turned out perfectly. The three layers were distinct and delicious, and the cake was moist and flavorful. I will definitely be making this again.