This was one of my grandmother's favorites.
Provided by Kristen Pontier
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
- Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 40.4 g, Cholesterol 11.1 mg, Fat 24.2 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 8.5 g, Sodium 217.8 mg, Sugar 32 g
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Newborn Love
[email protected]These bars were a big hit at my party! Everyone loved them.
Sami Nadeem
[email protected]I didn't have any nuts on hand, so I omitted them from the recipe. The bars were still very good.
Kr0pr0X Rz
[email protected]I accidentally used salted butter instead of unsalted butter. The bars were still delicious, but they were a little too salty for my taste.
francisco Luna
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed vanilla wafers instead. They worked just as well.
Syokwia Kainga
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Wilfredo Rivera
[email protected]I'm so glad I found this recipe. These bars are now a staple in my kitchen.
Masud Academy
[email protected]These bars are the perfect treat to bring to a party.
Zekhethelo Sikobi
[email protected]I've never had magic cookie bars before, but these are definitely magical!
Chukwueze Prince
[email protected]These bars are so easy to make, even my kids can help.
Abed Rose
[email protected]I love the texture of these bars. They're so chewy and gooey.
Naik Muhammad
[email protected]These bars are the perfect combination of sweet and salty.
Biplob Uraw
[email protected]I'm not a huge fan of coconut, but these bars are still amazing.
Angel Dim (a)
[email protected]These bars are so rich and decadent. I can't resist them!
Sundar Reule
[email protected]I've made these bars several times and they always come out great. They're a perfect treat for any occasion.
Apsara Raut
[email protected]These bars are a little too sweet for my taste, but they're still delicious.
Helle Okpala
[email protected]The only thing I would change about this recipe is to use a different type of nut. I'm not a big fan of walnuts.
Sanele Philasande
[email protected]I love that these bars can be made ahead of time and stored in the refrigerator. They're perfect for busy weeknights.
Chakra Woli
[email protected]These bars are so easy to make and they always turn out perfectly. They're a favorite at our family gatherings.
MD HASAN MAHMUD
[email protected]I made these magic cookie bars for my family and they were a huge hit! The combination of graham cracker crust, chocolate chips, coconut, nuts, and condensed milk is divine.