I remember being able to buy this type of dessert mix in the supermarket years ago. I don't know if it's still available, but if not, you can now make it from scratch! It is not vegan cause gelatin is not vegan!
Provided by SilentCricket
Categories Gelatin
Time 45m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour boiling water into blender.
- Add gelatin.
- Cover and blend at low speed until gelatin is completely dissolved; about 30 seconds.
- Combine cold water and ice cubes to make 1 1/4 cups.
- Add to gelatin and stir until ice is partially melted.
- Then add whipped topping; Blend at high speed for 30 seconds.
- Pour into dessert glasses.
- Chill about 30 minutes.
- Dessert layers as it chills.
- Garnish with additional whipped topping, fresh fruit, and mint leaves if desired.
- **Foran added affect, tilt glasses slightly while chilling for angled layers.
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Gina Jones
[email protected]This is a great dessert for a potluck or party.
Gobindo Robidas
[email protected]I love that this dessert can be made ahead of time.
fun boyz
[email protected]This dessert is so easy to make, even a beginner can do it.
official_ samimazizi786
[email protected]I've made this dessert for my family and friends several times and it's always a hit.
blazing team yoyo
[email protected]This dessert is perfect for any occasion.
Lister Chilufya
[email protected]This is a classic dessert that everyone will love.
Idris Oguntade
[email protected]I've never been a big fan of jello, but this dessert changed my mind.
Super Card
[email protected]This dessert is a great way to get your kids to eat fruit.
Mateus Rufino
[email protected]I would highly recommend this dessert to anyone looking for an easy and delicious treat.
Shahd Shaban
[email protected]This dessert is perfect for a summer party. It's light and refreshing.
Edene Cheikhna
[email protected]My kids loved this dessert! They especially liked the gummy bears on top.
Damilare Ilesanmi
[email protected]I was surprised at how quickly this dessert came together. It's definitely a keeper!
Robin Harrington
[email protected]This dessert is a great way to use up leftover jello.
Tipu Gujjar
[email protected]I love the combination of flavors in this dessert. The sweetness of the jello pairs perfectly with the tartness of the fruit.
Barbara Jenkins
[email protected]This dessert is so easy to make and it looks so impressive!
Shofiq khan Shofiq khan
[email protected]The only thing I would change is to use a different flavor of jello for the middle layer. I found the lemon flavor to be a bit too tart.
Macey Pearce
[email protected]I've made this dessert several times and it's always a crowd-pleaser.
Ashish Mallik
[email protected]This layered jello dessert was a hit at my party! Everyone loved the different flavors and textures.