MAGIC MANGO BREAD
I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.
Provided by SACKPAC
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
- Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 32.3 g, Cholesterol 40.1 mg, Fat 14.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 229.2 mg, Sugar 19 g
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Muku paudel
[email protected]This bread was a hit with my family! They loved the soft and fluffy texture and the sweet mango flavor. I will definitely be making this again.
Dede Jude
[email protected]I'm not a big fan of mango, but this bread was surprisingly good! The sweetness of the mangoes is balanced out by the tartness of the yogurt. It's a great bread to serve for breakfast or dessert.
Zaib 88
[email protected]This bread is so easy to make and it turns out so delicious! I love the sweet and tangy flavor of the mangoes. It's the perfect bread to enjoy for breakfast or snack.
Adan Adan
[email protected]I made this bread for my family and they loved it! It's a great way to use up ripe mangoes. I will definitely be making this again.
Power Master
[email protected]This bread is delicious! I love the moist texture and the sweet mango flavor. It's the perfect bread to enjoy for breakfast or snack.
Kayla Crane
[email protected]I've made this bread several times and it always turns out perfect! It's a great way to use up ripe mangoes. I highly recommend this recipe.
Adekunle oluwapelumi Abdulrasaq
[email protected]This bread is so good! I love the combination of sweet and tangy flavors. It's the perfect bread to enjoy on a warm summer day.
Ibrahim Ja'afar
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Reyanna Thompson
[email protected]This bread was easy to make and turned out great! I used fresh mangoes and they gave the bread a delicious flavor. I will definitely be making this again.
Brooke Is Cool
[email protected]I'm not a big fan of mango, but this bread was surprisingly good! The sweetness of the mangoes is balanced out by the tartness of the yogurt. It's a great bread to serve for breakfast or dessert.
Aid Mohammed
[email protected]This is one of the best mango breads I've ever had! It's so moist and flavorful. I will definitely be making this again.
Siyana Cherneva
[email protected]I made this bread yesterday and it was a hit with my family! They loved the soft and fluffy texture and the sweet mango flavor.
Moien Jat
[email protected]This mango bread is so delicious and moist! I love the sweet and tangy flavor of the mangoes. It's the perfect bread to enjoy for breakfast or snack.