MAGICAL EGG SALAD
Creamy egg salad with a little tang.
Provided by Emily G
Categories Salad Egg Salad Recipes
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Chop eggs and transfer to a large bowl.
- Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
- Sprinkle with cayenne pepper before serving.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 10.7 g, Cholesterol 472.9 mg, Fat 29 g, Fiber 0.4 g, Protein 16.1 g, SaturatedFat 6.4 g, Sodium 827.8 mg, Sugar 5.6 g
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Danish Khandh
[email protected]Meh.
Drugs 1122
[email protected]I've been making egg salad for years, but this recipe takes it to the next level. The addition of chopped pickles and sweet relish gives it a tangy, sweet, and slightly crunchy twist that I love. I also appreciate that the recipe calls for less mayon
Amjad Javed
[email protected]This egg salad is a delightful blend of flavors and textures. The combination of hard-boiled eggs, celery, onion, mayonnaise, and mustard creates a creamy, savory, and satisfying salad. I particularly enjoyed the addition of chopped almonds, which ad