MAGNOLIA PIMENTO CHEESE
Steps:
- pulse peppers in food processor a few times move peppers to a large bowl and add the olives, cheddar and parmeson cheeses, mayonaise, parsley, black and cayenne peppers mix until fully incorprated
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Asad khan
[email protected]Overall, I thought this was a good pimento cheese recipe. It was easy to make and had a good flavor.
Lalim Ahmod
[email protected]This pimento cheese is a little too salty for my taste. I think I'll use less salt next time.
Monkey Lover
[email protected]I love the versatility of this recipe. I've used it as a dip, a sandwich spread, and even a filling for deviled eggs.
Saif Game
[email protected]This pimento cheese is perfect for a party or potluck. It's always a crowd-pleaser.
Anthony Murphy
[email protected]I've never made pimento cheese before, but this recipe made it easy. It turned out great!
Clement Justilien
[email protected]This is a great recipe for a classic Southern dish. I love the addition of chopped pecans.
M Aslam Aslam
[email protected]I'm not a huge fan of pimento cheese, but this recipe was surprisingly good. It's not too heavy or greasy.
Sebastian Bell
[email protected]This pimento cheese is a bit spicy for my taste, but I still enjoyed it. I think it would be great on a sandwich or burger.
krishan mandal
[email protected]I love that this recipe uses cream cheese. It makes the pimento cheese so smooth and spreadable.
Erin Hunga
[email protected]This is the pimento cheese I grew up eating, and it's still my favorite. It's the perfect balance of sharp and creamy.
Aa gg
[email protected]I've tried many pimento cheese recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Md Nur Amin
[email protected]This pimento cheese is a game-changer! It's creamy, tangy, and perfectly spiced. I used it as a dip for veggies and crackers, and it was a hit at my party.