Best 3 Magnolia Pimento Cheese Recipes

Are you looking for a unique and flavorful recipe to spice up your next gathering? Look no further than the delectable magnolia pimento cheese, a Southern classic that combines the richness of cheese with the tangy kick of pimentos. This creamy and versatile spread can be enjoyed as a dip, a sandwich filling, or even as a topping for your favorite dishes. With its vibrant color and irresistible taste, magnolia pimento cheese is sure to be the hit of any party or potluck. Dive into this culinary journey and let us guide you through the steps to create the ultimate magnolia pimento cheese that will leave your taste buds craving more.

Let's cook with our recipes!

PIMENTO CHEESE RECIPE LIKE MAGNOLIA RESTAURANT IN CHARLESTON

Pimento Cheese Recipe Like Magnolia Restaurant in Charleston image

Saw this made on food network, had to go online and think I found a pretty exact recipe;. Putting it here for safekeeping. Looks really yummy.

Provided by -Mary-

Categories Spreads

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 large roasted red peppers, finely chopped
1 cup stuffed green olive, finely chopped
1 1/4 lbs cheddar cheese, grated (vermont sharp white cheddar)
1/4 cup parmesan cheese, freshly grated
1/4 cup mayonnaise
1 tablespoon chopped fresh parsley
1/2 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper (to taste)

Steps:

Preheat oven to 500 degrees.
Wash, drain and dry the peppers. Rub the peppers with olive oil by hand, just to coat them lightly. Place the peppers on a baking pan and roast on the top shelf of the 500 degree oven for about 25 minutes, turning once or twice. The skin should be well blistered and will be blackened in some places.
Remove the peppers from the oven. Place them in a small bowl and cover it tightly with plastic wrap. Let the peppers cool for 10 to 15 minutes. The skin will become loose and easy to peel the skin off of the peppers.
Remove the stems, cores and seeds. Do not rinse. At this point you may use the peppers in any manner that you would use pimientos.
Note: Thin peppers will have a shorter roasting time. Its prferrable to use fresh peppers that look very healthy and have good thick flesh.
Chop the roasted red peppers fine.
Combine all of the ingredients in a glass, crockery or stainless steel mixing bowl and mix well.
Season to taste with cayenne pepper.
Refrigerate until ready to serve.
Note: If you prefer a spicy version, add 1 Tablespoon sauteed minced jalapeno pepper and a few dashes of hot sauce.

Nutrition Facts : Calories 439.3, Fat 35.9, SaturatedFat 21.2, Cholesterol 105.6, Sodium 721.7, Carbohydrate 4, Fiber 0.1, Sugar 1.2, Protein 25.3

MAGNOLIA PIMENTO CHEESE

MAGNOLIA PIMENTO CHEESE image

Categories Cheese

Number Of Ingredients 9

Ingredients

2.5 cups jarred pimento peppersdraained
1 cup finely chopped pimento stuffed green olives
5 cups shredded sharp vermont cheddar cheese
1/4 cup grated Parmeson cheese
1/4 cup mayonaise
1 tablespoon parsley
1/2 teaspoon ground pepper
cayenne pepper to taste
flatbread for serving

Steps:

pulse peppers in food processor a few times move peppers to a large bowl and add the olives, cheddar and parmeson cheeses, mayonaise, parsley, black and cayenne peppers mix until fully incorprated

EASY PIMIENTO CHEESE

Easy Pimiento Cheese image

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1-1/3 cups mayonnaise
2 jars (4 ounces each) pimiento strips, chopped
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) extra-sharp cheddar cheese, shredded

Steps:

In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

Use high-quality ingredients, especially the cheese. A good sharp cheddar will give the pimento cheese a rich, flavorful base.
Don't over-process the cheese mixture. You want it to be smooth and creamy, but not too жидкий.
Add the pimentos, onion, and other ingredients to taste. You can adjust the amounts to suit your own preferences.
Chill the pimento cheese for at least 30 minutes before serving. This will help it to firm up and develop its flavor.
Serve pimento cheese with crackers, vegetables, or bread. It's also a great addition to sandwiches and burgers.

Conclusion:

Magnolia pimento cheese is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for parties, potlucks, or just a casual snack. With its creamy texture and flavorful ingredients, Magnolia pimento cheese is sure to be a hit with everyone who tries it.