MAHI MAHI CEVICHE
This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it's all worthwhile. You can also use shrimp, scallops, swordfish, and snapper.
Provided by Chef John
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
- Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 6.5 g, Cholesterol 41.5 mg, Fat 5.6 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 0.8 g, Sodium 247 mg, Sugar 2.2 g
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has Khan (Khan)
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
FLAME EMPIRE
[email protected]This ceviche is a great way to use up leftover fish. I always have some in my fridge, so it's a great last-minute meal.
Epafrans Gefrinus
[email protected]I love the bright and tangy flavor of this ceviche. It's the perfect appetizer or light lunch.
krishna sims
[email protected]This ceviche is so easy to make, I can have it on the table in less than 30 minutes.
Mariya Shaikh
[email protected]I love how healthy this ceviche is. It's a great way to get your daily dose of omega-3 fatty acids.
Mahfuz Bin Sahjalal
[email protected]This ceviche is perfect for a hot summer day. It's refreshing and light, and it's packed with flavor.
shafic muzamil
[email protected]I made this ceviche for a party and it was a huge hit. Everyone loved it.
Hussnain Ali
[email protected]I used tilapia instead of mahi-mahi and it turned out great. This recipe is very versatile.
Olumide Olamilwi
[email protected]I love the addition of avocado to this ceviche. It makes it so creamy and rich.
Lawal Mariam
[email protected]This ceviche is so good, I could eat it every day.
M Hridoy
[email protected]I've tried a lot of ceviche recipes, but this one is by far the best. The combination of flavors is perfect.
Fl1xxy
[email protected]I made this ceviche for my friends and they all loved it. It's now my go-to recipe for ceviche.
Izzy DeKneeGrow Dor
[email protected]This ceviche is the perfect summer dish. It's light and healthy, and it's perfect for a party or a potluck.
Lawrence Bellofigo
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Iamonly Iamonly
[email protected]This ceviche is amazing! The flavors are so bright and refreshing, and the fish is cooked perfectly. I will definitely be making this again.