MAHI-MAHI W/ GLAZE LEMON & HONEY MARINATED
Steps:
- # Butterfly cut the mahi-mahi fillets so that they are no more than 1/3 to 1/2 inches (80 to 125 mm) thick. # 2 In a small bowl combine the red wine vinegar, honey, garlic, and hoisin sauce. Stir until uniform. # 3 Place both the fish and sauce in a large bag and marinate in the fridge for no more than 20 minutes, making sure to coat the fillets evenly. *Marinating for longer than 20 minutes will start to break down the proteins in the fish. Trust me, you want to avoid that.
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Jennifer Cunningham
[email protected]I'm surprised this recipe has so many positive reviews. It was the worst fish I've ever had.
The Unknown
[email protected]This recipe is the worst thing I've ever tasted. I would not recommend it to my worst enemy.
Phoebe Devereaux
[email protected]This recipe is a disaster. I followed the instructions exactly and the fish came out raw.
One Eye dude
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The fish was mushy and the glaze was burnt.
Patrice Mazrreku
[email protected]This recipe is a waste of time and money. The fish was tough and the glaze was gross.
Sardar Sajid Soomro
[email protected]I would not recommend this recipe. The fish was overcooked and the glaze was bland.
barkat mughal
[email protected]This recipe was a bit disappointing. The fish was dry and the glaze was too sweet.
Baby Banda
[email protected]I've made this recipe a few times and it's always a hit. The only thing I would change is to use a different type of fish. I find that mahi-mahi can be a bit bland.
TOWN COIN Ug
[email protected]I made this recipe for my family and they all loved it. The glaze was a bit too sweet for my taste, but everyone else seemed to enjoy it.
MR Kill FF
[email protected]I wasn't sure about the honey in the glaze, but it turned out to be a great addition. It gave the fish a slightly sweet flavor that was really nice.
Gerald Muchomba
[email protected]This recipe is perfect for a special occasion. The fish is elegant and the glaze is so flavorful.
Aqeel Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Gerald Smith
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The glaze was so good that it made me forget that I was eating fish.
Ranjan Parmar
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and the glaze is amazing.
Demetrius Polk
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was flaky and the glaze was delicious.
Tahira Akther
[email protected]This was my first time cooking mahi-mahi and it turned out great! The glaze was flavorful and the fish was cooked perfectly.
lexi ocs
[email protected]I love this recipe! The glaze is so easy to make and it really enhances the flavor of the fish.
Priscilla Rogers
[email protected]This recipe is a keeper! The fish was moist and flaky, and the glaze was delicious. I will definitely be making this again.
Bipersh Mogumdar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is so flavorful and the fish is always cooked perfectly.
Andrea maldonado
[email protected]This mahi-mahi recipe was a hit with my family! The glaze was perfectly balanced, with a subtle sweetness from the honey and a bright tang from the lemon. The fish was cooked to perfection, flaky and moist.