MAHI MAHI WITH NECTARINE SALSA
A ripe nectarine inspired me to put together a fruity salsa to serve with fish fillets. I received six thumbs up from our three children for this easy, nutritious main dish. -Michelle Augustine, Cincinnati, OH
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- For salsa, in a small bowl, combine the first nine ingredients. Cover and refrigerate until serving., Drizzle fillets with oil; sprinkle with salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque. Serve with salsa.
Nutrition Facts : Calories 247 calories, Fat 8g fat (1g saturated fat), Cholesterol 124mg cholesterol, Sodium 520mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Jude Doran
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The mahi-mahi was cooked perfectly and the salsa was amazing. I would definitely make this again.
Bakht Amir khan
[email protected]This was a great recipe! I made it for my family and they all loved it. The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
M2K.Mehedi Bot
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist and the salsa was the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.
Noushin Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the salsa is amazing. I highly recommend this recipe.
Vijay Kc
[email protected]This recipe was a hit! The fish was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
Aphelele Aphelele
[email protected]I wasn't sure how I would like the combination of mahi-mahi and nectarine salsa, but I was pleasantly surprised. The flavors were amazing and the fish was cooked perfectly. I would definitely make this again.
Hauwa Muhammad
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
MIHIR ADITHYA
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist and the salsa was the perfect balance of sweet and tangy. I would definitely recommend this recipe.
Amahle Molefe
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The mahi-mahi was cooked perfectly and the salsa was amazing. I would definitely make this again.
Tvoje Mama
[email protected]This was a great recipe! The fish was cooked perfectly and the salsa was delicious. I would definitely make this again.
Easin Rade
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors. The fish was cooked perfectly and the salsa was the perfect finishing touch.
Md Fahimhossain
[email protected]This recipe was easy to follow and the results were delicious. The fish was moist and flavorful and the salsa was refreshing and tangy. I would definitely recommend this recipe.
Ibad Akram
[email protected]The flavors in this dish were amazing. The nectarine salsa was a great complement to the mahi-mahi. I will definitely be making this again.
snowplow 7
[email protected]This mahi-mahi with nectarine salsa was incredible! The fish was cooked perfectly and the salsa was a perfect balance of sweet and savory. I will definitely be making this again.