MAHI-MAHI WITH TOMATO,PEPPER,AND CAPER SAUCE
Steps:
- Puree 10 garlic cloves in mini processor; transfer to 11x7x2 inch glass baking dish. Add 1/2 cup oil, 1 1/2 teaspoon salt and 1 1/2 teaspoon pepper to garlic; whisk to blend. Add fish to marinade,cover,and chill 2 hours,turning fish occasionally. Chop 6 garlic cloves. Heat 1/4 cup oil in skillet over medium high heat. Add garlic,onion and next 7 ingredients. Cook until veggies are soft,stirring often, about 15 min. Add wine;stir 1 min. Add tomatoes w puree and capers; simmer 2 min. Season with salt and pepper. Heat large nonstick skillet over medium-high heat. Add fish to skillet with marinade still clinging. Cook until golden and just opaque in center, about 5 minutes per side. Discard bay leaves from sauce. Divide sauce among plates. Top with fish.
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Malik Mansha
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone.
Ciera Harrison
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samibutterfly Bassgurl
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the sauce was tangy and flavorful. I will definitely be making this again.
Shojib ahmed Sojib
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.