MAHIMAHI WITH CHARRED ONION, TOMATOES, AND TAPENADE VINAIGRETTE
Steps:
- Preheat broiler and line a large shallow baking pan with foil.
- Toss onion and tomatoes with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in lined baking pan, then spread evenly in one half of pan.
- Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then arrange, skinned side down and spaced apart, next to vegetables in other half of pan. Drizzle fish with 1 tablespoon oil and broil 4 to 6 inches from heat until vegetables are charred and slightly wilted and fish is just cooked thourough, 12 to 15 minutes.
- Meanwhile, whisk together vinegar, tapenade, 1/4 teaspoon pepper, and remaining 2 tablespoons oil.
- Serve fish and vegetables over couscous. Stir pan juices into vinaigrette and drizzle on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CSB BAN
ban_c@hotmail.comI can't wait to make this dish again. It's sure to be a hit at my next dinner party.
Sky Nyambura
sky@aol.comThis is one of my favorite fish recipes. It's always a hit when I make it.
Matthew Makinde
matthew73@yahoo.comI love that this recipe is healthy and delicious. I feel good about serving it to my family.
Ralph Elliott
r39@yahoo.comThis dish is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing.
free fire headshot
f.headshot@yahoo.comI'm not a skilled cook, but I was able to make this dish without any problems. The instructions were easy to follow and the results were delicious.
1o_ 9o
9o_1o_@hotmail.comI made this for my friends and they all raved about it. It's definitely a crowd-pleaser.
Alma San
as@hotmail.frThis dish is so simple, yet so delicious. I love that I can have a restaurant-quality meal at home in just a few minutes.
Mandieezi Thurman
mandieezi-t@aol.comI was skeptical about the tapenade vinaigrette, but it turned out to be the perfect complement to the mahimahi. The briny, salty flavor really brought out the sweetness of the fish.
Blackie 72
72blackie@yahoo.comThis recipe is a keeper! It's easy to follow and the results are amazing. The fish was cooked to perfection and the flavors were out of this world. I highly recommend it!
Liya Temesgen
t_liya@yahoo.comI'm not a big fan of fish, but this dish changed my mind. The mahimahi was moist and flaky, and the charred onions and tomatoes added a delicious depth of flavor. I'll definitely be making this again!
Mafus Miah
miah.m@hotmail.comI followed the recipe exactly and the results were stunning. The fish was cooked perfectly and the flavors were incredible. My family loved it!
Bm Mobiles
m_b@gmail.comThis dish was an absolute delight! The charred onions and tomatoes added a smoky, savory flavor to the mild mahimahi, while the tapenade vinaigrette tied everything together with its rich, briny notes. I highly recommend this recipe for a quick and e