MAHIMAHI WITH CHARRED ONION, TOMATOES, AND TAPENADE VINAIGRETTE
Steps:
- Preheat broiler and line a large shallow baking pan with foil.
- Toss onion and tomatoes with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in lined baking pan, then spread evenly in one half of pan.
- Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then arrange, skinned side down and spaced apart, next to vegetables in other half of pan. Drizzle fish with 1 tablespoon oil and broil 4 to 6 inches from heat until vegetables are charred and slightly wilted and fish is just cooked thourough, 12 to 15 minutes.
- Meanwhile, whisk together vinegar, tapenade, 1/4 teaspoon pepper, and remaining 2 tablespoons oil.
- Serve fish and vegetables over couscous. Stir pan juices into vinaigrette and drizzle on top.
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[email protected]I can't wait to make this dish again. It's sure to be a hit at my next dinner party.
Sky Nyambura
[email protected]This is one of my favorite fish recipes. It's always a hit when I make it.
Matthew Makinde
[email protected]I love that this recipe is healthy and delicious. I feel good about serving it to my family.
Ralph Elliott
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing.
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[email protected]I'm not a skilled cook, but I was able to make this dish without any problems. The instructions were easy to follow and the results were delicious.
1o_ 9o
[email protected]I made this for my friends and they all raved about it. It's definitely a crowd-pleaser.
Alma San
[email protected]This dish is so simple, yet so delicious. I love that I can have a restaurant-quality meal at home in just a few minutes.
Mandieezi Thurman
[email protected]I was skeptical about the tapenade vinaigrette, but it turned out to be the perfect complement to the mahimahi. The briny, salty flavor really brought out the sweetness of the fish.
Blackie 72
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The fish was cooked to perfection and the flavors were out of this world. I highly recommend it!
Liya Temesgen
[email protected]I'm not a big fan of fish, but this dish changed my mind. The mahimahi was moist and flaky, and the charred onions and tomatoes added a delicious depth of flavor. I'll definitely be making this again!
Mafus Miah
[email protected]I followed the recipe exactly and the results were stunning. The fish was cooked perfectly and the flavors were incredible. My family loved it!
Bm Mobiles
[email protected]This dish was an absolute delight! The charred onions and tomatoes added a smoky, savory flavor to the mild mahimahi, while the tapenade vinaigrette tied everything together with its rich, briny notes. I highly recommend this recipe for a quick and e