This recipe is from the Mai-Kai Polynesian Restaurant. This restaurant is magnificent! Prep time is estimated and does not include time for marinating.
Provided by love4culinary
Categories Low Protein
Time 43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein the shrimp, leaving only the tail attached.
- Take 4 shrimp for each bamboo skewer and skewer through the the center of the tail and set aside.
- In a 12" flat pan mix the olive oil, basil and 2 teaspoon of chopped garlic.
- Add the shrimp to the olive oil, marinate, cover and place in cooler for at least one hour.
- For Aioli: Mix the mayonnaise, lemon juice, cilantro and honey in a small mixing bowl and keep cool until ready to serve.
- Light coals on grill until ready to cook.
- Take shrimp skewers out of marinade, lightly dry on paper towel and place on grill.
- Cook on each side 3-4 minutes or until pink.
- For each serving, place one lettuce leaf on a plate and put one grilled shrimp skewer on top of lettuce.
- Put 3 oz of cilantro aioli in a small ramekin and place next to the gripped shrimp for dipping and serve.
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masuk miah
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the cilantro aioli was a great complement. I served this with some grilled vegetables and a side of rice, and it was a complete meal. I will definitel
Jutt
[email protected]I made this dish for a party and it was a huge hit! The shrimp were cooked perfectly and the cilantro aioli was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Abdulrazak Muhammad fct
[email protected]The shrimp were cooked perfectly and the cilantro aioli was delicious. I loved the smoky flavor from the grilled garlic. This dish is definitely a keeper!
Bhabin Rai
[email protected]This dish was easy to make and turned out great! The shrimp were succulent and the cilantro aioli was a perfect complement. I served this with some grilled vegetables and a side of rice, and it was a hit with my family. Will definitely be making this
edward stewart
[email protected]The shrimp were a bit overcooked, but the cilantro aioli was delicious! I'll definitely be making the aioli again, but I'll try cooking the shrimp for a shorter amount of time next time.
DJ KAMPARA MW
[email protected]Overall, this dish was good, but not great. The shrimp were cooked well, but the cilantro aioli was a bit too strong for my taste. I think I would have enjoyed it more if the aioli had been a bit more subtle.
Claudia Rios
[email protected]This recipe was a miss for me. The shrimp were overcooked and the cilantro aioli was bland. I think I'll try a different recipe next time.
Abid Bhatti
[email protected]Delicious! The shrimp were perfectly cooked and the cilantro aioli was a great addition. I served this with some grilled vegetables and rice, and it was a complete meal. I will definitely be making this again.
Amaz Ali
[email protected]Solid recipe! The shrimp were juicy and flavorful, and the cilantro aioli was a great complement. I added a bit of cayenne pepper to the aioli for a little extra kick, which I really enjoyed. I'll definitely be making this dish again.
ASHRAFT Md
[email protected]OMG this dish was amazing! I love shrimp and garlic, so this was a no-brainer for me. The shrimp were cooked perfectly and the cilantro aioli was the perfect dipping sauce. I will definitely be making this again and again.
Alesia Disho
[email protected]Easy to follow recipe with fantastic results! The shrimp were succulent and flavorful, and the cilantro aioli added a refreshing touch. The grilled garlic added a nice smoky flavor that took the dish to the next level. I highly recommend this recipe
Hasin Ahmed
[email protected]This grilled garlic shrimp with cilantro aioli was an absolute delight! The shrimp were cooked perfectly, with a nice char on the outside and a tender, juicy interior. The cilantro aioli was a perfect complement, with its bright, herbaceous flavor ba