MAI TAI
Steps:
- Combine the silver or gold rum, lime juice, aged rum, orange liqueur, almond syrup, and simple syrup in a cocktail shaker. Top with ice and shake vigorously. Strain into a rocks glass filled with fresh crushed ice. Float the Jamaican rum on top, if desired. Garnish with the mint sprig.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #for-1-or-2 #beverages #fruit #caribbean #easy #central-american #dinner-party #summer #cocktails #hawaiian #dietary #seasonal #tropical-fruit #pineapple #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love
Nathaniel EKPO
[email protected]Perfect for a summer party!
Defyn Stewart
[email protected]I'm not a big fan of Mai Tais, but this recipe was pretty good. I might make it again sometime.
SSEGAWA EMMANUEL
[email protected]This is my new favorite Mai Tai recipe! It's so easy to make and it tastes amazing.
Yama Khan
[email protected]Followed the recipe but my Mai Tai turned out too sweet. I think I'll use less simple syrup next time.
Guy Izzo
[email protected]Delicious! I used a dark rum instead of light rum and it gave the Mai Tai a nice depth of flavor.
King of Coc
[email protected]Not a fan of the almond flavor in the orgeat syrup. Otherwise, it's a good recipe.
Ibrarahmad Ibrarahmad
[email protected]I love the combination of flavors in this Mai Tai recipe. It's the perfect balance of sweet, sour, and boozy.
Hlehle Gabanyane
[email protected]A bit too strong for my taste, but still enjoyable.
Jimmie Farris
[email protected]Followed the recipe exactly and it turned out great! The Mai Tais were a hit at my party.
Muhammad Totol
[email protected]Easy to make and delicious. Will definitely make it again.
THANDOLWETHU Mofokeng
[email protected]This Mai Tai recipe was delightful! The flavors of the pineapple, orange, and lime juices blended perfectly with the rum and curaçao. I garnished my drink with a pineapple wedge and a cherry, and it looked as good as it tasted.