MAIDANOSALATA (PARSLEY DIP/SPREAD)
Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Dampen the stale bread with water, squeeze out the excess water and crumble.
- Put the parsley and onion in the food processor and blend until smooth.
- Add the bread and the egg yolk and continue to blend.
- Slowly add in olive oil, lemon juice and vinegar, alternating between each, blending until the mixture is creamy and completely emulsified. Taste and add more lemon juice if you think necessary.
- Season to taste with salt and pepper.
- Serve at room temperature or cool.
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Upul Chandrasiri
[email protected]This is the best parsley dip I've ever had! It's so creamy and flavorful.
Onairia Michael
[email protected]This dip is a bit too salty for my taste. I think I'll try using less salt next time.
Acklas Abdulaziz
[email protected]I love this dip with pita chips, but it's also great with vegetables like carrots, celery, and cucumbers.
Raazali khaskheli
[email protected]This dip is a great way to use up leftover parsley. I always have a bunch of parsley in my fridge, so this is a great way to use it up.
Faith Fossett
[email protected]This is my go-to dip for potlucks and parties. It's always a hit and it's so easy to make.
Kara Alexandra
[email protected]This dip is amazing! I love the combination of parsley, garlic, and lemon. It's so flavorful and refreshing.
Cindee
[email protected]This dip is delicious, but it's a bit too rich for my taste. I think I'll try making it with low-fat yogurt next time.
Okorare Joshua
[email protected]I was pleasantly surprised by how easy this dip was to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Pabitra Tamang
[email protected]This is the perfect dip for a summer party. It's light and refreshing, and it's always a hit with my guests.
MD Nayeem Islam
[email protected]I love this dip! It's so creamy and flavorful. I like to serve it with pita chips or vegetables.
Saad Shareef
[email protected]This dip was a bit too tangy for my taste, but I think that's because I used lemon juice instead of vinegar.
Connor Hegarty
[email protected]I've made this dip countless times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
melvine melvo
[email protected]This parsley dip was a huge hit at my last party. Everyone loved the bright, fresh flavor and the creamy texture.