MAILAENDERLI
Steps:
- Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, overnight.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet.
- On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.
- Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.
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Byobona Shamsa
[email protected]I'm not sure what I did wrong, but these cookies were a complete disaster.
Sushil Adhikari
[email protected]These cookies didn't turn out as I expected. They were a bit dry and crumbly.
Vera Bright
[email protected]I found the dough to be a bit too sticky. I had to add more flour to make it workable.
Asfand Khan
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Xabibo Jeylani
[email protected]I love the unique flavor of these cookies. They're a nice change from the usual chocolate chip cookies.
Michael Asante
[email protected]These cookies are easy to make and they taste great. I'll definitely be making them again.
Arisha Doll
[email protected]I've made these cookies several times and they always come out perfect. They're my go-to recipe for Christmas cookies.
Nor Islam
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Carol Shabangu
[email protected]I'm not a big fan of anise, but I still enjoyed these cookies. The flavor is subtle and not overpowering.
Azhar Arslan
[email protected]These cookies are so delicious! I made them for a party and they were a huge hit. Everyone loved them.
don't do gacha stuf but called gacha
[email protected]I've tried this recipe and it turned out great! The cookies were crispy on the outside and chewy on the inside, just like I like them.