MAINE CLAM CAKES
Still one of the most popular seafood items in the state and kids love them too! This picture depicts more of the clam fritter shape, but you can make them either way.
Provided by Mary Beam
Categories Seafood
Time 45m
Number Of Ingredients 3
Steps:
- 1. Mix the clams and the cracker crumbs together. If you don't have fresh chopped clams available in your area, you can used canned clams to equal one pint.
- 2. Add eggs, one at a time and mix well.
- 3. Let stand for a few minutes so the crumbs absorb the liquid. The mixute should hold together and be moist.
- 4. Fry in butter in a frypan, by dropping in large spoonfuls. Press down with the back of a spoon to make the cakes about 3/4 of an inch thick.
- 5. Turn the cake over when brown on the bottom and brown the other side. Put them on paper towels and service with ketchup and tarter sauce.
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Stephen Campbell
[email protected]These clam cakes were just okay. I've had better.
Giovanni Baker
[email protected]I've never had clam cakes before, but these were a great introduction.
Bishal Bajgai
[email protected]I'm not a big fan of clam cakes, but these were actually pretty good.
Anarea Kara
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
Saith Mubashar
[email protected]These clam cakes were a bit bland. I think they needed more seasoning.
Shahid Rockstar
[email protected]I followed the recipe exactly, but my clam cakes didn't turn out as crispy as I would have liked.
Terry Barbarin
[email protected]The batter was a bit too thick for my liking, but the flavor was good.
shahin milon
[email protected]These clam cakes were a little too salty for my taste, but overall they were still good.
Aisleen Monaghan
[email protected]A must-try for any seafood lover!
Chiamaka Favour
[email protected]These clam cakes were so good! The flavor was spot on and the texture was perfect.
Md masud Raba
[email protected]The perfect balance of crispy and soft. Will definitely be making these again.
Billy Dlamini
[email protected]Easy to follow recipe that resulted in delicious clam cakes. My family loved them!
Langson Mlenga
[email protected]I've tried many clam cake recipes, but this one is definitely my favorite. The addition of chopped clams and herbs really takes it to the next level.
Dunaj Cvokic
[email protected]These Maine Clam Cakes were a hit at my last dinner party! The crispy edges and tender, flavorful centers were a perfect combination.