MAINE FISH CHOWDER
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, appetizer, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a heavy pot over medium heat, cook fatback until nearly crisp. Add onions, stir, and reduce heat to low. "Chip" a potato by holding it in one hand and turning it slowly while using a sharp paring knife to cut quarter-moon-shaped quarter-inch-thick slices directly into pot, creating an even layer. Chips will have a thick end, which will remain intact, and a thin end, which will dissolve and thicken broth. Repeat with remaining potatoes.
- Add fish in an even layer, then crumbled crackers in an even layer. Do not stir. Add cold water until it nearly covers layers. Sprinkle with salt and pepper, cover, and simmer until potato is tender, about 15 minutes. Remove lid, add evaporated milk, bring to a simmer, and stir. Serve with additional crackers, if desired.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 16 grams, Carbohydrate 47 grams, Fat 28 grams, Fiber 5 grams, Protein 33 grams, SaturatedFat 11 grams, Sodium 537 milligrams, Sugar 12 grams, TransFat 0 grams
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Tammy Butler
[email protected]This chowder is so comforting. It's the perfect meal to warm you up on a cold day.
Mohsin Mehar
[email protected]I love that this chowder is made with fresh ingredients. It makes it so much more flavorful.
Kishwar Khan
[email protected]This chowder is the perfect meal for a crowd. It's easy to make, and it's always a hit.
Marissa Withee
[email protected]This chowder is so flavorful. I love the combination of the fish, vegetables, and herbs.
Yvonne Campos
[email protected]I'm not a big fan of potatoes, but I love this chowder. The potatoes are cooked perfectly, and they just melt in your mouth.
A Day With Tray
[email protected]This chowder is so thick and creamy. It's perfect for a cold winter day.
Ali akbar Molla
[email protected]I love the addition of dill to this chowder. It gives it such a fresh and herbaceous flavor.
Olisanedumdavid Nwosu
[email protected]This chowder is a great way to use up leftover fish. I usually make it with salmon or cod, but you could use any kind of fish that you like.
Janitha Sampath
[email protected]I'm always looking for new chowder recipes, and this one is definitely a keeper. It's so easy to make, and it's always a hit with my family.
Valencia Cavanaugh
[email protected]This chowder is the perfect comfort food. It's so warm and hearty, and it just makes me feel good.
maaz aqib
[email protected]I love that this chowder is made with fresh corn. It gives it such a sweet and summery flavor.
Avishka Anoopriya
[email protected]This chowder is so versatile. You can add any kind of vegetables or seafood that you like. I've even made it with leftover chicken or sausage.
Jason Parks
[email protected]I made this chowder in a slow cooker, and it turned out great. I just threw everything in the pot in the morning, and it was ready for dinner when I got home from work.
Hassan Ameer
[email protected]I added some chopped clams to this chowder, and it was delicious. I also used heavy cream instead of milk, which made it even richer.
Md Helal Hossain
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The fish is cooked so perfectly that it flakes apart easily, and the broth is so flavorful.
Rochelle Reliford
[email protected]This chowder is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Leah Tamunobere
[email protected]I made this chowder for a potluck, and it was a huge hit. Everyone loved it!
Moshood Faruq
[email protected]I'm from Maine, and I can tell you that this recipe is the real deal. It's just like my grandmother used to make.
Md High
[email protected]This chowder is the best I've ever had! The broth is so rich and flavorful, and the fish is cooked perfectly. I will definitely be making this again.