MAINE MAPLE-CUSTARD PIE
Steps:
- PASTRY 1. In a food processor, combine the flour, granulated sugar, salt, and baking powder. Pulse to blend them. Add the butter and pulse until the mixture resembles cornmeal with small chunks of butter. Add the water and pulse until dough just comes together. 2. On a lightly floured counter, work the dough gently until it forms a ball. Flatten the dough into a disk and wrap in foil. Refrigerate for 1 hour. 3. Set the oven at 375 degrees. Have on hand a 9-inch pie pan. 4. On a lightly floured counter, roll the dough to a 12-inch round. Lift it onto the rolling pin and ease it into the pie pan. Fold the overhang under like a hem and crimp the edges. Prick the dough all over and line it with foil. Add pie weights. Bake for 15 minutes. Remove the foil and pie weights. Continue baking for 7 minutes or until the dough looks cooked on the bottom. Leave to cool. 5. Lower the oven temperature to 350 degrees. FILLING 1. In an electric mixer, whisk the maple syrup and heavy cream until frothy. 2. Add the brown sugar, egg yolks, nutmeg, and Calvados, if using. Beat vigorously. Pour the filling into the crust and sprinkle the top with maple or granulated sugar. 3. Bake for 45 minutes or until the filling puffs up into a souffle-like custard but still jiggles slightly. Cool for at least 2 hours. Serve at room temperature with whipped cream or ice cream.
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Hassan muhammad
[email protected]This is my new go-to recipe for maple custard pie. It's easy to make and always a hit.
Naema sadika
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Sansar Kharel
[email protected]I'm not a big fan of custard pies, but this one was surprisingly good. The maple flavor really made a difference.
Lorraine Veronica
[email protected]This pie is perfect for fall. The maple flavor is warm and inviting, and the custard filling is rich and creamy.
Oid Vai
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Geishel Camargo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The maple custard filling is creamy and flavorful, and the crust is flaky and delicious.
Miker DeBose
[email protected]I'm not sure what I did wrong, but my pie turned out a complete disaster. The crust was burnt and the filling was curdled.
evan rafi
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The custard filling was a little runny and the crust was too thick.
Clay Milk
[email protected]This pie was a little too sweet for my taste, but my family loved it. The crust was perfect.
md ecahak
[email protected]I'm not a huge fan of maple, but I really enjoyed this pie. The custard filling was creamy and flavorful, and the crust was flaky and delicious.
lena silva
[email protected]This pie is the perfect way to end a meal. It's rich and creamy, with just the right amount of sweetness.
Salman Exclusive
[email protected]The maple custard filling is divine! I will definitely be making this pie again.
Nonkanyiso Ngcobo
[email protected]This pie is easy to make and always a hit. I love the combination of maple and custard.
Joseph Kera
[email protected]The pie crust was a little tricky to work with, but the end result was worth it. The filling was creamy and flavorful, and the maple flavor was a nice touch.
Andreas
[email protected]This was my first time making custard pie, and it turned out great! The instructions were easy to follow and the pie was delicious. I especially loved the maple flavor.
Chinyeaka ursula Ejike
[email protected]I've made this pie several times and it's always a crowd-pleaser. The maple flavor is subtle but present, and the custard is rich and creamy. The crust is also very easy to work with.
Maile Limoni
[email protected]This pie was a hit at our family gathering. The maple custard filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.