MAINE PANCAKES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a medium bowl, whisk together eggs, flour, milk, salt, and nutmeg until well combined. Batter may still be slightly lumpy. (The batter may be made a day ahead and refrigerated overnight.)
- Melt butter in a 12-inch cast-iron skillet over medium heat. Pour batter into pan, and transfer to oven. Bake until pancake is golden brown and puffy, 10 to 12 minutes. Transfer pancake to serving plate, and dust with confectioners' sugar. Serve immediately.
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Sirf Tum jt
[email protected]These pancakes were delicious! I loved the combination of the buckwheat and cornmeal flours.
Mdshohorab hossen
[email protected]These pancakes were really good, but they were a bit too thick for my liking. I might try making them thinner next time.
Tammy Lee Stratton
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect comfort food for a cold winter day.
Alicia Floyd
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Chandre Lakay
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Sh Fol
[email protected]These pancakes were a nice change from my usual breakfast routine. They were hearty and flavorful.
Concussion x Gaming
[email protected]I'm not a very experienced cook, but I was able to make these pancakes without any problems. They turned out great!
Jj McKinney
[email protected]I'm a bit of a pancake purist, but I have to admit that these were pretty darn good. The cornmeal gave them a nice texture.
Mohamed Sylla
[email protected]These pancakes were a bit more work than I'm used to, but they were worth it. They were so delicious and filling.
Zam Zam
[email protected]I'm not usually a big fan of pancakes, but these were really good. The buckwheat flour gave them a nice nutty flavor.
Chimwemwe Ngwira
[email protected]I made these pancakes for my family on a lazy Sunday morning, and they were a huge hit. Everyone loved them!
information check
[email protected]I've been looking for a good Maine pancake recipe for a while now, and this one is definitely a keeper. The pancakes were golden brown and cooked perfectly.
Sara Elrayes
[email protected]These pancakes were so light and fluffy! I've never had pancakes like them before. I'll definitely be making them again.