MAJOR GREY'S MANGO CHUTNEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Major Grey's Mango Chutney image

Categories     Fruit     Condiment/Spread     Spring     Dinner     Sauté     Vegetarian

Number Of Ingredients 13

3 cups mango (ataulfo)
1 cup sugar- mascabado or white 1 cup + to taste
1 cup vinegar, apple cider or white
1 cup raisins, golden or normal
1/3 cup fresh ginger, grated or chopped fine
1/2 piece Mexican lime, little, thin skin
3/4 piece serrano chile, small
1 teaspoon nutmeg, salt each
1/2 teaspoon ground clove, ground black pepper, each
2 cloves garlic, minced
2 cups onion, one large chopped or
1 stick cinnamon
1 1/2 teaspoons mustard seeds

Steps:

  • Put all ingredients in pot. Stir. Bring to boil
  • Reduce heat to low and cook, stirring often, until thick, about 35 minutes.

Asandiswa Maja
[email protected]

This chutney is okay, but I've had better.


Dipto Gaming
[email protected]

This chutney is not worth the effort.


Jessica Gaudiano
[email protected]

I've tried this chutney several times and I can't seem to get it right.


naushad Naushadahmad
[email protected]

This chutney is too spicy for my taste.


Ruma Zeba
[email protected]

I made this chutney for the first time last night and it was a disaster. The mangoes were too ripe and the chutney was too sweet.


Abdulhaq Muhibulhaq
[email protected]

This chutney is a great way to use up ripe mangoes.


Baston vas
[email protected]

I love the flavor of this chutney. It's the perfect balance of sweet and savory.


Asma Nahid
[email protected]

This chutney is so easy to make and it's so delicious. I've already made it twice this week!


ITK Nion
[email protected]

I made this chutney for a party last weekend and it was a huge hit! Everyone loved the sweet and savory flavor.


Dipsita Shrestha
[email protected]

This is the best mango chutney I've ever had! It's so flavorful and delicious, and it's the perfect addition to any Indian meal.