MAKE-AHEAD BAKED CARROTS
I love cooked carrots and I love creamed veggies, so this is one of my favorites. Originally from Esther Shank's Mennonite cookbook, tweaked a bit by me.
Provided by puppitypup
Categories Vegetable
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- If not making ahead of time, preheat oven to 350 degrees.
- Grease a 1 1/2 qt baking dish.
- Peel and slice carrots. Cover with salted water and bring to a boil, cook for 15 minutes or until tender. Drain and place in baking dish.
- Meanwhile, saute onion in butter over medium heat until translucent.
- Add flour to onions, stirring to incorporate. Then slowly add milk, stirring as you go. Add salt, sugar and dry mustard and stir again.
- Pour white sauce over carrots. Combine bread crumbs and melted butter, sprinkle over top of casserole.
- If making ahead, cover casserole and put in fridge until needed. Remove 1/2 hour before coooking and preheat oven to 350 degrees.
- Bake for 25-30 minutes or until heated through.
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Manjula Manjula
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Patricia Bates
[email protected]I've never been a big fan of carrots, but these were really good. The maple syrup and butter gave them a nice sweet flavor.
Marcelo Ribeiro
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
da man
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Lizeth Zubia
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're fun to eat.
Barankhanpahtan Barankhanpahtan
[email protected]I've made these carrots several times now and they're always perfect. They're the perfect side dish for any occasion.
Abdullahi Mujaheed
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Krishan Kumar
[email protected]I've never been a big fan of carrots, but these were really good. The maple syrup and butter gave them a nice sweet flavor.
Rs Rony
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
MD AlAmin Hi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Diana Sherry
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're fun to eat.
Joyce Mmbone
[email protected]I've made these carrots several times now and they're always perfect. They're the perfect side dish for any occasion.
Oumarof Le king
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
ifeco Gmani
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them!
Free Music
[email protected]I'm not usually a fan of carrots, but these were really good. The maple syrup and butter gave them a nice sweet flavor.
Saikeat Rhaman
[email protected]These carrots were a hit! They were so easy to make and they tasted delicious. I will definitely be making them again.