MAKE-AHEAD BREAKFAST BITES
This genius recipe is an entire hot breakfast, all ready-to-go in one tasty muffin cup. Eggs, ham and cheese team up in this ultimate morning energy booster.
Provided by Annalise Sandberg
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- In medium bowl, mix Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use a floured rolling pin to roll it 1/4 inch thick. Cut into rounds with 3- or 4-inch round cutter.
- Press the rounds into muffin cups. Sprinkle cheese in each cup, followed by a few cubes of ham. Crack the eggs individually into small bowl, then gently slide 1 egg into each muffin cup. Top with remaining cheese and ham. Sprinkle with salt, pepper and rosemary.
- Bake 20 to 25 minutes or until egg whites are set. Cool in pan 5 minutes, then lift cups out using knife. Serve immediately.
- Store leftover egg cups in an airtight container in the fridge up to 3 days or in the freezer up to 1 week. Reheat in the microwave.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 200 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 2 g, TransFat 0 g
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Muhammad Sajjad Sharif
[email protected]I highly recommend this breakfast bite recipe.
Michael Kioko
[email protected]These breakfast bites are a great way to get your kids to eat their vegetables.
Tamtam Fic
[email protected]I love that these breakfast bites can be made ahead of time. It's so convenient to have a healthy breakfast option on hand.
lota liones
[email protected]These breakfast bites are the perfect grab-and-go breakfast. They're portable and easy to eat.
Jannatul Fardaus
[email protected]These breakfast bites are a lifesaver on busy mornings. I just pop them in the microwave and they're ready to eat in a minute.
Elmo Lewis
[email protected]I love these breakfast bites! They're so versatile and can be made with a variety of ingredients.
Lakshan Bandara
[email protected]These breakfast bites were a great way to start my day! They were filling and flavorful, and they kept me full until lunchtime.
joyce chisenga
[email protected]Overall, I thought these breakfast bites were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Jack Depp
[email protected]These breakfast bites were a bit too dense for my liking. I think I'll try a different recipe next time.
Dike Faith
[email protected]I had some trouble getting the breakfast bites to cook evenly. Some of them were overcooked while others were still raw.
Dr.Piriton
[email protected]These breakfast bites were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Habib Afridi
[email protected]These breakfast bites are a great way to use up leftover veggies and protein. I always have a few in the freezer for a quick and easy breakfast or snack.
Jason Raj
[email protected]I was pleasantly surprised by how delicious these breakfast bites were. They were so easy to make and they tasted like they came from a bakery.
Mahdi Masur
[email protected]These breakfast bites were a lifesaver on busy mornings. I would make a batch on the weekend and then just grab one or two on my way out the door.
gaming thadiya
[email protected]I'm always looking for new and easy breakfast recipes, so I was excited to try this one. The breakfast bites turned out great! They were fluffy and flavorful, and they reheated well in the microwave.
Kristina Salvitti
[email protected]These were so easy to make and perfect for a quick breakfast or snack. Definitely will be making these again!
Ali Waris
[email protected]I've tried a lot of different breakfast bite recipes, but this one is definitely my favorite. The flavors are amazing and the texture is perfect.
daniel gorman
[email protected]These breakfast bites were a hit with my family! They're so easy to make and can be customized with your favorite ingredients. I added some chopped spinach and feta cheese to mine, and they were delicious.