MAKE-AHEAD CHICKEN ENCHILADA LASAGNA ROLL-UPS
Get your Mexican-Italian fusion fix with these make-ahead, family-friendly lasagna rolls.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h25m
Yield 16
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
- In large bowl, beat cream cheese, shredded Monterey Jack cheese and green onions with electric mixer on medium speed 1 to 2 minutes or until blended. Add 1 can enchilada sauce and green chiles on low speed. Stir in chicken.
- Spread heaping 1/3 cup chicken mixture along center of each cooked lasagna noodle, to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
- Place frozen rolls in two labeled 1-gallon freezer bags; label. Freeze up to 3 months.
- To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Divide 1 of the remaining cans of enchilada sauce between baking dishes, pouring over and down sides of roll-ups. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly.
- Meanwhile, in 1 1/2-quart saucepan, heat remaining can of enchilada sauce over medium-low heat until hot. Remove foil; sprinkle each dish with 1 cup sharp Cheddar cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Spoon remaining sauce over rolls. Top with tomato, sour cream, cilantro and olives.
Nutrition Facts : Calories 360, Carbohydrate 23 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 2 g, TransFat 1/2 g
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Asad Khan Zada
[email protected]I would give this recipe a 2 out of 5 stars.
Alo Islam
[email protected]Overall, I was not impressed with this recipe. I would not recommend it to others.
Bonnie Batchelor
[email protected]The lasagna roll-ups were not worth the effort. I think I would just order lasagna from a restaurant next time.
Rosemary Wanjiru
[email protected]The lasagna roll-ups were too time-consuming to make. I think I would find a different recipe next time.
James Mopheme
[email protected]The lasagna roll-ups were difficult to roll up. I think I would use a different type of pasta next time.
SERIOUS Gaming
[email protected]The lasagna roll-ups were too dry. I think I would add more sauce next time.
Romesh Geethika
[email protected]These lasagna roll-ups were a little bland for my taste. I think I would add more seasoning next time.
anicea joseph
[email protected]I'm not a fan of enchiladas, but I loved these lasagna roll-ups. The flavors were perfect.
Carmeltshegow Ntuli
[email protected]These lasagna roll-ups are perfect for a party. They are easy to make ahead of time and they can be served hot or cold.
Pawan Chaudhary
[email protected]I'm not a big fan of lasagna, but I loved these roll-ups. They are so much lighter and easier to eat than traditional lasagna.
Hadii Pakhtoon
[email protected]I made these lasagna roll-ups with ground turkey instead of chicken, and they were still delicious. I love that this recipe is so versatile.
Kanteno Asoma
[email protected]These lasagna roll-ups are a great way to use up leftover chicken. I always have chicken leftover from roasting a whole chicken, and this is a great way to use it up.
Susan Harley
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to have a delicious meal on hand when I'm short on time.
Surya Dhami
[email protected]These lasagna roll-ups are the perfect meal for a busy weeknight. They are quick and easy to make, and they are always a hit with my family.
Sunday Night Football
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lasagna roll-ups were delicious and easy to make. I will definitely be making them again.
Muhammad Muhib Malik
[email protected]I made these lasagna roll-ups for a potluck and they were a huge success. Everyone loved them!
Imesh Kawinda
[email protected]These lasagna roll-ups were a hit with my family! The combination of chicken, enchilada sauce, and cheese was perfect. I will definitely be making this recipe again.