MAKE AHEAD OVEN BAKED FRENCH TOAST
Make and share this Make Ahead Oven Baked French Toast recipe from Food.com.
Provided by Northern_Reflectionz
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large, shallow dish, combine egg, cream, brown sugar, orange juice, and spices.
- Place bread in mixture; leave 5 minutes. Turn bread over; leave 5-10 minutes until all liquid is absorbed.
- (If preparing ahead of time, cover and refrigerate overnight.)
- Transfer bread to non-stick cookie sheet or cookie sheet lined with buttered foil.
- Bake at 375° F (190° C) for 10 minutes.
- Turn carefully and bake 10-15 minutes longer, or until puffed and golden.
- Drizzle with warmed syrup, or sift icing sugar on top, and serve with fresh fruit.
Nutrition Facts : Calories 248.2, Fat 7.3, SaturatedFat 2.5, Cholesterol 215.8, Sodium 345.8, Carbohydrate 35, Fiber 0.9, Sugar 15.9, Protein 10.2
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Frank Brown
[email protected]This is the worst French toast recipe I've ever tried. The custard was watery and the bread was soggy. I would not recommend this recipe to anyone.
Damon Kyles
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in the pan and let it cook.
Reyan Mahir KING
[email protected]This recipe is a bit bland for my taste. I like to add a little bit of vanilla extract and nutmeg to the custard.
Mahar Fakher
[email protected]This is my favorite French toast recipe. It's so easy to make and it always turns out perfect. I love that I can use any kind of bread, so I can always make it with whatever I have on hand.
Hailey Luck
[email protected]I'm not sure why, but my French toast always sticks to the pan. I've tried using different pans and cooking sprays, but nothing seems to work.
Yaseen Mohammed
[email protected]This is a great recipe for a special occasion breakfast. It's elegant and delicious, and it's sure to impress your guests.
Karabo Tau
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to eat.
Carlos f Viveros vazquez
[email protected]This recipe is a bit too time-consuming for a weekday breakfast, but it's perfect for a lazy weekend brunch.
Anam Shezadi
[email protected]This is the best French toast I've ever had. The custard is so creamy and flavorful, and the bread is cooked to perfection. I will definitely be making this again.
Ulfat Rasool
[email protected]I'm not a fan of the cinnamon-sugar topping. I prefer to serve this French toast with fresh fruit and whipped cream.
Free fire kastom
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. The custard is rich and decadent, and the bread is perfectly cooked.
Sc Madagama
[email protected]I followed the recipe exactly and my French toast turned out dry and overcooked. I'm not sure what went wrong.
Ayaan Malik
[email protected]This recipe is a bit too sweet for my taste, but it's still a good option for a special occasion breakfast.
Ahmednawaz Magsi
[email protected]I've made this recipe several times now and it's always a hit. The custard is so creamy and flavorful, and the bread is cooked to perfection. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Mhairi
[email protected]This is my new go-to French toast recipe. It's so easy to make and always turns out perfect. My family loves it!
Dorothy Wallace
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of French toast, but I'm so glad I did! The make-ahead aspect is a lifesaver, and the finished product is delicious. The bread is soft and fluffy, and the custard is perfectly flavore
Nishat Jahan
[email protected]This French toast is a game-changer! I've never had anything like it. The custard is so rich and creamy, and the bread is perfectly cooked. It's the perfect weekend breakfast or brunch dish.