MAKE-AHEAD SLOW-COOKER ASIAN BEEF SHORT RIBS RECIPE - (4.5/5)
Provided by รก-4084
Number Of Ingredients 20
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook ribs in two batches, fattiest side down first, on all sides 2 to 3 minutes per side, until browned. Transfer to plate; cool 15 minutes. Discard fat and pan drippings. Transfer ribs to labeled 1-gallon freezer bag. Pour 1/3 cup soy sauce over ribs and seal bag, pressing out as much air as possible. Lay flat and freeze up to 3 months. 2 Meanwhile, in medium bowl, whisk brown sugar, hoisin sauce, chili garlic sauce and mustard. Stir in garlic and gingerroot. Transfer to labeled airtight freezer container; seal well. Freeze up to 3 months. 3 Thaw ribs and sauce 12 to 24 hours in refrigerator until completely thawed. 4 Pour ribs and sauce into 3 1/2- or 4-quart slow cooker. Cover and cook on Low heat setting 8 to 9 hours. 5 Meanwhile, in medium bowl, whisk vinegar, granulated sugar and 2 teaspoons soy sauce. Stir in cucumber and carrots. Cover and refrigerate at least 1 hour but no longer than 3 hours; drain. 6 Transfer short ribs to cutting board. Transfer 1/2 cup braising liquid to medium bowl. Remove bones and any pieces of fat from short ribs and discard. Shred meat with two forks, and transfer to bowl with reserved liquid. Discard remaining cooking liquid. 7 Divide rice among 8 bowls. Divide shredded beef and marinated vegetables among bowls of rice. Top with remaining ingredients.
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Pray H.
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Alihamzaranjha Hamza786
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and the sauce is flavorful.
Yuhanthana Yuha
[email protected]Delicious!
Isay Msigwa
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again soon.
Sabu Vlogs
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I served them over rice and it was a hit with my family.
Savva Pelesok
[email protected]This recipe was easy to follow and the ribs turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Garrett Walters
[email protected]I was hesitant to try this recipe because I'm not a big fan of beef short ribs, but I'm so glad I did! The ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nargis Alam
[email protected]My family loved these ribs! The meat was fall-off-the-bone tender and the sauce was flavorful without being too spicy. I will definitely make this again.