MAKE-AHEAD SPINACH MANICOTTI
When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. -Christy Freeman, Central Point, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley and seasonings. In another large bowl, mix spaghetti sauce and water; spread 1 cup into a greased 13x9-in. baking dish., Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Pour remaining spaghetti sauce mixture over top. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-50 minutes or until manicotti is tender. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 363 calories, Fat 16g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 822mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 4g fiber), Protein 22g protein.
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doge780
[email protected]This recipe is a keeper! It's easy to make and the manicotti is always delicious. I've made it for my family and friends and everyone loves it.
Maxamed Jaamac
[email protected]I love this recipe! It's so versatile. I've made it with different fillings and sauces and it always turns out great. I highly recommend this recipe.
Voice King Max
[email protected]This was the first time I've ever made manicotti and it was so easy! The recipe was clear and concise and the manicotti turned out perfectly. I will definitely be making this again.
Ak!
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it.
Shanethia Ivy
[email protected]This recipe was easy to follow and the manicotti turned out great. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make meal.
January Seven
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making this again for future parties.
Afsar Sumi
[email protected]I'm not a big fan of spinach, but I decided to give this recipe a try anyway. I'm glad I did! The spinach was not overpowering and the manicotti was very flavorful.
Sanduni Sathsarani
[email protected]I was looking for a make-ahead meal and this recipe fit the bill perfectly. I made the manicotti ahead of time and then baked it the next day. It was just as good as if I had made it fresh.
Jesse Osazuwa
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti was delicious and my guests loved it. I will definitely be making this again for special occasions.
Mkiu Bio
[email protected]I made this recipe last night and it was a hit! My family loved it. The manicotti was easy to make and the filling was delicious. I will definitely be making this again.
Zayn Chalan
[email protected]This was an excellent recipe! I followed the directions exactly and the manicotti turned out perfectly. The filling was creamy and flavorful, and the spinach added a nice touch of color and nutrition. I will definitely be making this again.