MAKE-AHEAD THANKSGIVING TURKEY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- The day before serving, preheat the oven to 350 degrees F.
- Put the thyme and rosemary on the bottom of a baking sheet. Put the turkey pieces on top, dot with the cubed butter, drizzle with the olive oil and sprinkle with the salt and pepper. Roast, basting from time to time and checking for doneness every 15 minutes after 1 hour of cooking, until the meat reaches 165 degrees F, about 1 1/2 hours. Let rest, covered in foil, for 45 minutes.
- Carve the breasts and thighs into slices (keep the legs whole), then arrange on a fresh baking sheet. Cover and refrigerate.
- On the day of serving: let the turkey come to room temperature. Preheat the oven to 350 degrees F.
- Drizzle the chicken broth over the turkey, cover again with foil and roast until it registers 165 degrees F, about 1 hour.
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Rajesh Shrestha
[email protected]This turkey is amazing! I've made it twice now and it's always a hit. The meat is moist and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe.
Dario Radoman
[email protected]I'm so glad I found this recipe! I've been looking for a good make-ahead Thanksgiving turkey recipe and this one is perfect. The turkey was delicious and I didn't have to worry about cooking it on Thanksgiving day.
mdrifat vai
[email protected]This turkey was easy to make and turned out great! The meat was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this turkey again.
ihechijeff jeff
[email protected]I made this turkey for Thanksgiving and it was a hit! Everyone loved it and I got rave reviews. I will definitely be making this turkey again next year.
Ab mutalib Solangi
[email protected]This was my first time cooking a turkey and it turned out great! The recipe was easy to follow and the turkey was cooked perfectly. I will definitely be using this recipe again next year.
Hilal Khan
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind! The turkey was so moist and juicy, and the flavor was amazing. I will definitely be making this recipe again.
Imdad Ahmad
[email protected]This turkey was absolutely delicious! I cooked it exactly as the recipe said and it turned out perfectly. The meat was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this turkey again for Thanksgiving.