MAKEOVER CHEESY HAM 'N' POTATO SOUP
This better-for-you version uses lean ham, canola oil, fat-free milk and reduced-fat cheddar cheese. Additional potatoes, whirred in the food processor, plus dry milk powder help keep the soup's thick creamy texture. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Drain, reserving 1 cup cooking liquid. In a blender or food processor, process reserved liquid and 1/4 cup cooked potatoes until smooth; set aside. Set remaining potatoes aside., In a large saucepan, saute ham and onion in oil until onion is tender. In a bowl, combine milk powder, flour, pepper, milk and processed potato mixture until smooth. Stir into ham and onion. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat to low. Add the cheese, broccoli and reserved potatoes; cook and stir over low heat until cheese is melted and heated through. Serve immediately.
Nutrition Facts : Calories 238 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 604mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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MD mustafiz Mustafiz
[email protected]This soup is a must-try for any cheese lover.
Nkosazana Manga
[email protected]This soup is the epitome of comfort food.
Isabelle Thomure
[email protected]I love that this soup can be made with leftover ham. It's a great way to use up leftovers.
Saima Majeed
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Mohammed Jasim
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Rainbow Unicorns
[email protected]This soup is the perfect comfort food on a cold winter day. It's warm, cheesy, and filling.
Hira Jan
[email protected]Meh. This soup was just okay. It wasn't bad, but it wasn't anything special either.
Just Chilling
[email protected]This soup was a bit too cheesy for my taste. I think I'll use less cheese next time. Otherwise, it was a good recipe.
safa Gaming
[email protected]I'm not a huge fan of ham, but I loved this soup! The cheese and potatoes really balance out the ham flavor. I'll definitely be making this again.
Ram Meetoo
[email protected]This soup is a winner! I've made it several times now and it's always a hit. It's so easy to make and it's packed with flavor. I love that I can use up leftover ham in this recipe.
Yahya Hussen
[email protected]OMG! This soup is heaven in a bowl! The cheesy, hammy, potatoey goodness is off the charts. I followed the recipe exactly and it turned out perfectly. My family devoured it in minutes.