MAKEOVER CHICKEN CHEESE ENCHILADAS
This made-over recipe features all the cheesy, savory goodness of the original in a much lighter form. Now Diane Witmer's family in Spencer, Wisconsin, can enjoy these enchiladas for dinner with all the taste, but none of the guilt!
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sour cream, soup, chilies and olives. Set aside 1-1/2 cups for topping. Add the chicken, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese to remaining soup mixture. , Spoon about 1/3 cup chicken mixture down the center of each tortilla; roll up tightly. Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with reserved soup mixture. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheeses; top with onions. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 508 calories, Fat 18g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1164mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 46g protein.
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Khadar Joker
[email protected]I made these enchiladas for my family last night and they loved them! They were so easy to make and the flavor was amazing. I will definitely be making these again.
Katherina Deshotel
[email protected]These enchiladas were delicious! The chicken was cooked perfectly, and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely recommend this recipe.
Karan Gujjar
[email protected]I loved these enchiladas! The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was also very flavorful. I will definitely be making these again.
Farid Sideqi
[email protected]These enchiladas were easy to make and tasted great! I would definitely make them again.
Muhammad Shazad
[email protected]I'm not usually a fan of enchiladas, but these were really good! The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely recommend this recipe.
sayed faruk
[email protected]These enchiladas were delicious! I loved the combination of the chicken and cheese. The sauce was also very flavorful. I will definitely be making these again.
Sakhi Khawari
[email protected]I made these enchiladas for a party last weekend and they were a huge hit! Everyone loved them. The chicken was cooked perfectly, the cheese was melted and gooey, and the sauce was flavorful. I will definitely be making these again.
Hamza Khushik
[email protected]These enchiladas were amazing! The chicken was tender and juicy, the cheese was melted and gooey, and the sauce was flavorful. I loved the addition of the sour cream and avocado on top. I will definitely be making these again.
Bilal Khn
[email protected]I've made these enchiladas several times now and they are always a hit! They're so easy to make and they always turn out great. The chicken is always tender and juicy, and the cheese is melted and gooey. The sauce is also very flavorful. I love that
Asim Seemab
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
md lipon Islam
[email protected]I made these enchiladas for my family last night and they loved them! The chicken was cooked perfectly and the cheese was melted and gooey. The sauce was also very flavorful. I will definitely be making these again.
Donny Swagg
[email protected]I'm always looking for new enchilada recipes, and this one did not disappoint. The chicken was flavorful and tender, and the cheese sauce was creamy and cheesy. I loved the addition of the sour cream and avocado on top. Will definitely make again!
NaSean Robinson
[email protected]These chicken cheese enchiladas were a hit! They were so easy to make and the flavor was amazing. The chicken was tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.