MAKEOVER CHICKEN ENCHILADAS
Mexican food is often loaded with fat and calories. We were able to take this recipe and make it over to be a healthier version you will be proud to serve to your family.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, bring the chicken, water and 2 teaspoons garlic to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken is no longer pink. Remove chicken; reserve liquid. Cut chicken into thin strips. Set aside., In a nonstick skillet, saute onion in oil until tender. Add remaining garlic and saute for 1 minute. Add chilies and seasoning; saute 1 minute. Stir in flour until blended. Gradually stir in 1 cup chicken broth, milk and reserved liquid. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheese until melted. Combine 1 cup of cheese sauce and chicken; set aside., In a large nonstick skillet, heat remaining chicken broth. Dip tortillas, one at a time, in hot broth just until limp, about 4 seconds on each side. Spoon about 1/4 cup mixture down the center of each tortilla; sprinkle with 1 tablespoon green onion. Roll up and place seam side down in a 13x9-in. baking dish coated with cooking spray. Pour remaining sauce evenly over tortillas. Cover and bake at 400° for 20-25 minutes or until heated through and bubbly. Sprinkle with remaining cheese; cover an let stand for 5 minutes. Garnish with remaining green onions.
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Jason goddard
[email protected]I would give this recipe a zero if I could. It was absolutely terrible.
ripon man
[email protected]I'm not sure why this recipe has so many positive reviews. It was one of the worst enchiladas I've ever had.
Abukar Husein
[email protected]I'm really disappointed with this recipe. I expected it to be much better.
Cash
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
SN Funny Media
[email protected]These enchiladas were a waste of time and money. They were flavorless and the chicken was tough.
Nazakt Nazaktali
[email protected]I'm not sure what went wrong, but my enchiladas turned out really dry. I followed the recipe exactly.
V A
[email protected]I wouldn't recommend this recipe. The enchiladas were bland and the sauce was watery.
Kayla Reckart
[email protected]I thought these enchiladas were just okay. The chicken was a bit dry and the sauce was bland.
Patti Petersen
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them.
Been Barsh
[email protected]I'm not a huge fan of enchiladas, but these were actually really good. The chicken was moist and the sauce was flavorful.
Tameka Rolle
[email protected]These enchiladas are always a crowd-pleaser. I make them for every party I host.
Spirit
[email protected]I love that this recipe is so easy to make. I can have a delicious meal on the table in no time.
Jennifer Anosike
[email protected]These enchiladas were the perfect comfort food. They were cheesy, saucy, and so flavorful. I will definitely be making them again.
Bewasa Baba
[email protected]So easy to make and so delicious! I will definitely be making these again.
Tesla Pk
[email protected]These enchiladas were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Yolanda Ibarra
[email protected]I've tried many chicken enchilada recipes, but this one is by far the best. The sauce is so flavorful and the chicken is always tender and juicy. I highly recommend this recipe!
tytler barrett
[email protected]I made these enchiladas for my family last night, and they loved them! The chicken was tender and flavorful, and the enchiladas were so easy to make. I will definitely be adding this recipe to my regular rotation.
Asad Mohamut
[email protected]These chicken enchiladas were a hit! The combination of flavors was perfect, and the enchiladas were so cheesy and gooey. I will definitely be making these again.