MAKEOVER CHOCOLATE TRUFFLE DESSERT
The original version of this unbelievably over-the-top truffle dessert tastes like it took all day to make! But after our makeover, it can be made with just 30 minutes of hands-on work, so you can focus on other things during this busy season.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Prepare brownie batter according to package directions. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Place chocolate chips in a food processor; cover and process until finely chopped. In a small microwave-safe bowl, combine 1 cup cream, butter and coffee granules. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until butter is melted; stir until smooth. With food processor running, add cream mixture to chocolate chips in a slow, steady stream. Add vanilla; cover and process until smooth. , Cut a small hole in the corner of a pastry or plastic bag. Fill with 1/4 cup chocolate mixture; set aside for garnish. Transfer remaining chocolate mixture to a large bowl. , Remove sides of springform pan. Spread half of the chocolate mixture over brownie layer, spreading evenly over top and sides. In a small bowl, beat remaining cream until soft peaks form; fold into remaining chocolate mixture. Spread over chocolate layer. Gently press cookies into sides of dessert. , Pipe reserved chocolate mixture on top. Cover and refrigerate for at least 4 hours or overnight. Remove from the refrigerator 5 minutes before cutting.
Nutrition Facts : Calories 490 calories, Fat 34g fat (17g saturated fat), Cholesterol 67mg cholesterol, Sodium 175mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
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Daniel Nez
[email protected]I'm not a big fan of desserts, but this one looks pretty good.
Afzal Uamsal
[email protected]This dessert is definitely on my to-make list.
Professor Bandetti
[email protected]I'm not sure if I have all the ingredients for this dessert. I'll have to check my pantry.
Michael Walter Okuku
[email protected]This dessert looks delicious! I'm going to bookmark this recipe.
Melle Derick
[email protected]I'm not a big fan of chocolate, but I'm willing to give this dessert a try.
Sizwe Mdondo
[email protected]I've been wanting to try this dessert for a while now. I'm finally going to make it this weekend.
Zaniii Queen
[email protected]I'm going to make this dessert for my next dinner party. I know my friends will love it.
Alec
[email protected]I'm allergic to chocolate. :(
Mesfin Temesgen
[email protected]This dessert looks so complicated. I don't think I could ever make it.
Rhiannon Joyce
[email protected]I'm not sure about this dessert. It seems like it might be too rich for me.
Danny Lopez
[email protected]I can't wait to try this dessert. It looks amazing!
Bernard Tawiah
[email protected]I would definitely make this dessert again. It's perfect for a special occasion.
Richard Holcombe
[email protected]This dessert was a little too sweet for my taste, but it was still very good.
Mike Laizar
[email protected]I love how this dessert looks. It's so elegant and sophisticated.
R B L Vai
[email protected]I'm not much of a baker, but I was able to make this dessert with ease. The instructions were clear and easy to follow.
Armani Ben
[email protected]This dessert was a bit more challenging to make than I expected, but it was totally worth it. The end result was stunning and tasted even better than it looked.
James Dotterweich
[email protected]I've tried many chocolate truffle desserts before, but this one is by far the best. The combination of the chocolate and the truffle filling is heavenly.
Scarlett Ruddock
[email protected]This chocolate truffle dessert was a hit! It was easy to make and absolutely delicious. The texture was perfect and the flavor was rich and decadent.