MAKEOVER CREAM OF TOMATO SOUP
Brooklyn, Michigan's Linda Parkhurst asked us to lighten up her classic soup, we were eager to help out. Velvety Makeover Cream of Tomato Soup is the heartwarming result. Not only is it table-ready in 30 minutes, but it's a healthy way to warm up after a day of snowy fun.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings (3 cups crackers).
Number Of Ingredients 17
Steps:
- In a food processor, combine stewed tomatoes and cream cheese; cover and process until smooth. Set aside. , In a large saucepan, saute onion in butter until crisp-tender; Add garlic; cook 1 minute longer. Whisk in tomato soup, V8 and tomato paste until blended. Gradually stir in cream cheese mixture, half-and-half and basil. Cook and stir until heated through (do not boil)., In a large bowl, combine the seasoned oyster crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and cheese.
Nutrition Facts : Calories 303 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 893mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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Dilshad Bhatti
[email protected]Thank you for sharing this recipe!
Melony Plays
[email protected]I'll definitely be making this soup again.
kolawole Bamgbelu
[email protected]This soup is delicious! I love the creamy texture and the rich flavor.
DHANDA JATT
[email protected]I've made this soup several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Brenda Takawira
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating tomatoes.
Lucie Byrne
[email protected]I'm not a big fan of cream soups, but this one is an exception. It's light and flavorful, and it's not too heavy.
kazi stha
[email protected]This soup is perfect for a crowd. I made it for a party recently, and it was a huge hit.
Sofriful Islamraj
[email protected]I love the creamy texture of this soup. It's so rich and decadent, and it's perfect for a special occasion.
Clayt Madron
[email protected]This soup is easy to make ahead of time, which is perfect for busy weeknights. I usually make a big batch on the weekend, and then I have lunch or dinner ready to go all week.
Noshad Ahmed
[email protected]I'm a vegetarian, and I love that this soup is meat-free. It's still hearty and filling, and it's packed with flavor.
Sau Chrn
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this recipe is the perfect way to use them up.
Ninja Gaming
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes, and I've also added different vegetables and spices. It's always delicious.
Kani Kanishka
[email protected]This soup is comfort food at its best. It's warm, hearty, and filling, and it's perfect for a cold winter day.
KAYUM HAPPY
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and the addition of the cream cheese is genius.
furqan king
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Jose Vargas
[email protected]Simple and flavorful! I added a bit of cayenne pepper for a little kick, and it was perfect.
Fa Heem
[email protected]Creamy, delicious, and oh-so-easy to make! I used fresh tomatoes from my garden, and the flavor was amazing. My family loved it, and I'll definitely be making this again.