MAKEOVER HAM 'N' POTATO BAKE
This alternative replaced the whole milk with fat-free evaporated milk and used reduced-fat cheddar cheese in place of the sharp cheddar.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Meanwhile in a large nonstick skillet, saute onion and peppers in oil until tender. Stir in the flour, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1 cup cheese and mustard. Cook and stir until cheese is melted. , Fold in the potatoes, ham, carrots and parsley. Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese.
Nutrition Facts : Calories 316 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 1046mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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Albu Robi
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
previous Anthony
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Sweet Prince
[email protected]This was a delicious and easy casserole to make. I used Yukon Gold potatoes, and they turned out perfectly. I will definitely be making this again.
shuman neupane
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's a great way to use up leftover ham, and it's also a budget-friendly meal.
Jessica Welsh
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I added some chopped green peppers and onions to the potatoes, and it turned out great.