MAKEOVER RICOTTA NUT TORTE
Looking for a special, lightened-up treat? Lots of thin layers and a luscious frosting make this cake a winner that's sure to draw plenty of oohs and aahs. -Suzanne Runtz, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Line three 8-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside., For filling, in a small bowl, beat ricotta cheese and sugar until smooth; beat in vanilla. Fold in pecans and grated chocolate. Cover and chill., Meanwhile, in a large bowl, beat shortening and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla until well blended. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition., Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with 1 cup filling. Repeat layers four times. Top with remaining cake layer., Spread whipped topping over top and sides of cake. Garnish with hazelnuts and shaved chocolate if desired. Chill until serving. Refrigerate leftovers.
Nutrition Facts : Calories 372 calories, Fat 12g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 281mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 1g fiber), Protein 9g protein.
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Kiya Singh
[email protected]This torte is absolutely delicious! I love the combination of ricotta, nuts, and lemon zest. It's the perfect balance of flavors and textures.
Asanda Msibi
[email protected]I've made this torte several times and it's always a hit. It's a great dessert to make for guests because it's both delicious and impressive.
Haidor Miah
[email protected]This ricotta nut torte is one of my favorite desserts! It's so creamy, nutty, and delicious. I love the way the ricotta and nuts complement each other. It's the perfect dessert for any occasion.
Destiny Lopez
[email protected]I made this torte for a potluck and it was a big hit! Everyone raved about how delicious it was. The torte was easy to make and looked very impressive.
Latoya Lawrence
[email protected]This ricotta nut torte was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of ricotta, nuts, and lemon zest. It was the perfect dessert for a special occasion.
Vithu Vithu
[email protected]I baked this torte for my family and it was a huge success! Everyone loved it, even my picky kids. The torte was creamy, nutty, and just the right amount of sweetness. I'll definitely be making this again.
Diane Tion
[email protected]This ricotta nut torte was a hit at my dinner party! The combination of sweet ricotta, crunchy nuts, and flaky crust was heavenly. I especially loved the hint of lemon zest in the filling. It was the perfect balance of flavors and textures.