MAKEOVER ROSEMARY MUFFINS
In this recipe, we created light, full-flavored muffins that accompany any meal beautifully. While we knocked off a hefty amount of saturated fat, calories, sodium and cholesterol from the original, these tasty makeover muffins never let on that they're healthier. -Marlea Rice Warren, St. Louis Park, Minnesota
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, yogurt, milk, oil and mustard. Stir into dry ingredients just until moistened. Fold in the cheese, olives and rosemary., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 217 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 394mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Sunday Tanko
[email protected]These muffins were delicious! The rosemary flavor was subtle but noticeable, and the muffins were so moist and fluffy. I'll definitely be making these again.
Didar sai
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing. I love the rosemary flavor. It's so unique and delicious.
Sujan Magar
[email protected]These muffins were a disappointment. The rosemary flavor was overpowering and the muffins were dry and crumbly. I won't be making these again.
dhiraj thakur
[email protected]These muffins are the best! They're so easy to make and they always turn out perfectly. I love the rosemary flavor. It's so unique and delicious.
Alyssa Embry
[email protected]I'm not a big fan of rosemary, but I decided to try these muffins anyway. I was pleasantly surprised! The rosemary flavor was very mild, and the muffins were very moist and fluffy. I'll definitely be making these again.
Shawonlove World
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Bangla Media
[email protected]These muffins were delicious! The rosemary flavor was subtle but noticeable, and the muffins were so moist and fluffy. I'll definitely be making these again.
Refah Vlog
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing. I love the rosemary flavor. It's so unique and delicious.
Meecha F
[email protected]These muffins were a disappointment. The rosemary flavor was overpowering and the muffins were dry and crumbly. I won't be making these again.
Sebastian Barrera
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, and the rosemary flavor is a nice touch. I'll definitely be making these again.
Hassan Mutyaba
[email protected]These muffins are the best! They're so easy to make and they always turn out perfectly. I love the rosemary flavor. It's so unique and delicious.
hexy_nite fornite
[email protected]I'm not a big fan of rosemary, but I decided to try these muffins anyway. I was pleasantly surprised! The rosemary flavor was very mild, and the muffins were very moist and fluffy. I'll definitely be making these again.
Rafat Almohia
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
performance media 05
[email protected]These muffins were absolutely delicious! The rosemary flavor was subtle but noticeable, and the muffins were so moist and fluffy. I'll definitely be making these again.