MAKEOVER SPINACH AND ARTICHOKE CASSEROLE
Spinach never tasted better than in this creamy, colorful dish that's now even healthier and more delicious! -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a Dutch oven, saute the celery, red peppers and onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add cream and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in shredded cheese until melted., Add spinach, artichokes, salt, cayenne, pepper and pepper flakes. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese., Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 245 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 781mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein.
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tattooer24
[email protected]This casserole looks delicious! I can't wait to try it.
Dilawar Hussain
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hassanhpo Halepoto
[email protected]I'm not a big fan of spinach, but I loved this casserole! The artichokes and cheese really balance out the flavor.
Haward Chola
[email protected]This is the perfect comfort food for a cold winter night.
Gag Bae
[email protected]This casserole is a great way to use up leftover spinach and artichokes.
Armah M
[email protected]I love this casserole! It's so creamy and cheesy.
linah and adurey
[email protected]This casserole is a staple in our house. It's easy to make and always a hit with the kids.
Jenetha Pettiway
[email protected]I made this casserole for a party and it was a huge success! The flavors were perfect and the presentation was beautiful. I highly recommend this recipe.
Scott J Douglas
[email protected]Best. Casserole. Ever. I've made this dish a dozen times and it's always a crowd-pleaser. The combination of spinach, artichoke, and cheese is simply irresistible.
Maricole Fozao
[email protected]This casserole was a hit at my last potluck! Everyone raved about the creamy spinach and artichoke filling and the crispy breadcrumb topping. I'll definitely be making it again.