MAKEOVER STRAWBERRY CAKE
My family just loves this wonderful and easy cake that's as pretty as it is tasty! -Gail Long, Pelham, Alabama
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside. In a large bowl, combine cake mix and gelatin. Add egg whites and oil; beat until well blended., In a small bowl, mash strawberries in their juice. Set aside 3 tablespoons for icing. Add water and remaining berries to the batter; mix well. , Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine butter and reserved strawberries. Gradually beat in confectioners' sugar until light and fluffy. Place one cake layer on a serving platter; top with half of the icing. Repeat layers.
Nutrition Facts : Calories 287 calories, Fat 11g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 264mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
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Sajim Sheikh
[email protected]Overall, this is a great recipe for a delicious and easy strawberry cake.
ethio love16
[email protected]This cake was a little too dry for my taste.
BELGIANAY CHANNEL
[email protected]I'm not a big fan of strawberry cake, but this one was really good.
Garfunkel “Gaffer” Goerge
[email protected]This was the perfect cake for my daughter's birthday party.
Wendy Rose
[email protected]Thanks for sharing this recipe!
Philiswa Mzuzu
[email protected]I'll definitely be making this again.
OluFemi alokolaro
[email protected]Wow!
ijazul haq ijaz
[email protected]This cake is delicious! The perfect summer dessert.
Mitsumi Kutenai
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Uynga Na
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. I'll definitely be making it again, but I'll use less sugar next time.
Omran Yousef
[email protected]I love that this cake uses fresh strawberries. It gives it such a delicious, natural flavor.
md golap
[email protected]The strawberry frosting is the star of the show! It's so creamy and flavorful, and it pairs perfectly with the moist cake.
The Queen
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for birthdays, potlucks, and even just for a treat for my family.
Asoma Emad
[email protected]I'm not usually a fan of strawberry cake, but this one changed my mind. It was so light and fluffy, and the strawberries added a perfect tartness.
9qwe
[email protected]This strawberry cake was a huge hit at my party! It was so moist and delicious, and the strawberry frosting was the perfect finishing touch.